• Golden enoki

Enoki gold

2023-04-24T10:18:32+02:00

The Enoki Gold is a Japanese mushroom variety with a characteristic look and sweet, fruity taste. This mushroom owes its name to the beautiful brown golden color. They grow as clusters in the wild and can be found in the mountain areas, often near the snow line. Like the white variety, this mushroom has long, thin stems with small caps at the end.

Enoki gold2023-04-24T10:18:32+02:00
  • Enoki los

Enoki

2023-04-24T10:19:56+02:00

Enoki mushrooms have a clear white color with a remarkable look. They can be recognized by their long, thin stems with small caps that grow in clusters. The stems are crunchy with a slightly fruity taste and the caps feel velvety soft. Because of its unique look and fruity taste they are a delicious ingredient to many dishes.

Enoki2023-04-24T10:19:56+02:00
  • Koreaanse radijs

Korean radish

2023-09-07T11:25:52+02:00

Korean radish is crunchy, juicy and sweet. The taste is similar to that of daikon. Korean radishes are generally short and firm, with a light green-yellow tint halfway up the top. They are often diced and pickled or made into a twist on traditional kimchi.

Korean radish2023-09-07T11:25:52+02:00
  • Ginseng

Ginseng

2023-03-23T10:59:21+01:00

Ginseng has been known in traditional Chinese medicine for centuries for its health benefits and medicinal properties. Ginseng is a precious root. Cultivation requires a lot of expertise and patience. Ginseng only grows on a certain type of humus-rich soil and must be grown in the shade.

Ginseng2023-03-23T10:59:21+01:00
  • Shimeji

Shimeji brown & white

2023-04-11T16:54:04+02:00

Shimeji is also called beech fungus or bunch fungus. Shimeji is available in white and brown. The brown and white mushroom are similar in taste, but have a slightly different structure. This is because the white variety was grown in the dark.

Shimeji brown & white2023-04-11T16:54:04+02:00
  • King Oyster

King Oyster

2023-04-13T08:53:48+02:00

The King Oyster mushroom is also known as “Eryngii” and is the largest of all oyster mushrooms. The stem of this mushroom is, unlike many other mushrooms,  fleshy and tasty. There is also a mini version of the King Oyster that is just as tasty, but slightly smaller.

King Oyster2023-04-13T08:53:48+02:00

Portobello mushroom

2023-04-11T16:51:34+02:00

The portobello is a delicious, large chestnut button mushroom. The portobello has a diameter up to 12 centimetres! Due to its size, the portobello is very suitable for stuffing. Stuff this giant mushroom with egg, beans or nuts. Gratin with some cheese. A great meat substitute!

Portobello mushroom2023-04-11T16:51:34+02:00
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