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For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Popcorn shoots have a sweet taste which refers to licorice. The leaves have a soft, crunchy texture.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pelar Leaves have a fresh taste and the leaves have a citrus flavour. The leaves have a soft and dry texture.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Olive Tops have a fresh taste and as the name says, the leaves taste to olives. The texture of the tops is soft.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Citrus Leaves have a fresh taste and as the name says, the leaves taste to mint and citrus. The texture of the leaf is soft.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Champi Leaves taste to mushroom and have a slight nutty flavour. The texture of the leaf is soft.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Buckler Sorrel Leaves have a lemon taste and a small, fleshy leaf.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Bleu pepe leaves have an extra peppery taste, the leaves are strong and have a deep blue colour.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pineapple mint has a fresh taste and as the name explains, the taste is a combination between pineapple and mint.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Alaskan nastrium leaves have a peppery taste and contain a soft texture. The leaves are blue green coloured.
For the love of salt, the surprising effect of combining land and sea. Sea Purslane has a slight oil looking, sea salt taste.
For the love of salt, the surprising effect of combining land and sea. Sea Oyster Leaves have a salty taste.
For the love of salt, the surprising effect of combining land and sea. Sea Okahijki has first a peppery taste and it become salts afterwards.
For the love of salt, the surprising effect of combining land and sea. Sea Nibbels have a soft and smooth taste with a hint of sea salt.
For the love of salt, the surprising effect of combining land and sea. Sea Flowers Rock Fennel has a hint of lemon and fennel with a slight mild asparagus taste.
For the love of salt, the surprising effect of combining land and sea. Sea Flowers Oyster have a sweet taste in combination with salt.
For the love of salt, the surprising effect of combining land and sea. Sea Buchshoorn has a slight peppery, nutty taste with a salty bite.
For the love of salt, the surprising effect of combining land and sea. Sea Beets have a salty, spinach taste in combination with a mild beetroots flavour and earthy aroma.
For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The taste of Borage Blossom looks like cumcumber.
For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Capucine Blossom has a sweet, spicy taste (taste of water cress)
For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Dill Crown has the taste of dill in combination with a cool, mint, aniseed flavour.
For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Fleur the Cumcumber has as the name says, a taste of fresh, sweet cumcumber.
For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Mini Violetta has the taste of citrus and a soft texture.
For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Roses have the taste of citrus and a crunchy texture.
For a smile on a vegetable smoothie. For more flavour in a stew. Greek Cress has a peppery taste.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Celery has the taste of celery and lime.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Coriander has the taste of coriander and citrus.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Amaranth has the taste of a mild beetroot.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Chard has the taste of a bitter beetroot.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Pak Choi has a mild cabbage taste.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Vein Sorrel has a sharp taste of fresh, sour lime apples.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Salad Rocket has a peppery, nutty taste.
For a smile on a vegetable smoothie. For more flavour in a stew. Thyme has a soft taste of thyme and has a soft texture.
For a smile on a vegetable smoothie. For more flavour in a stew. Salad Fennel has a soft aniseed taste.
The Rhone Valley is traditionally a grand purveyor of apricots. Maison Ponthier selected the Bergeron apricot which comes from the Rhone Valley, the perfect terroir for this variety. The Bergeron variety produces apricots with a fabulous flavour: tangy, fleshy, tasty, soft and fragrant. In the orchards of our partner farmers, the harvest is entirely done by hand in several stages, ensuring the fruit we receive is at the peak of ripeness, loaded with sugar.
Anise Blossom tastes of aniseed with a hint of tarragon. The aromatic taste of tarragon is present in the stem, while the flavour of aniseed is in the flowers.
Apple Blossom makes a delightful decoration in any dish. Apple Blossom goes well with desserts and cocktails. It can also be successfully combined with shellfish or smoked fish.
Atsina® Cress is the name for an edible plant. Atsina Cress has a sweet aniseed taste.
Basil Cress is a bold, fresh cress with flavours of basil and mild notes of clove. Because the leaves are young, the cress can be used whole.
Aclla Cress® has a fresh, citrusy flavour. The cress works well in both sweet dishes and savoury dishes.
Adji Cress is the seedling of the “peppertree”, which originates from Japan, where the leaves and berries of the mature plant are used in many dishes.
Affilla Cress is characterised by its highly unusual and decorative shape. Affilla Cress is related to the sugar pea, making it a good substitute for peas in recipes.
Small, decorative purple flower with a sweet bean-like flavour and a crispiness at its heart.
BlinQ Blossom® is the name for an edible flower. BlinQ Blossom is a robust, juicy plant. With its crystalline appearance, it is a real eye-catcher in the range.
Once you've tasted Borage Cress, you'll understand why the Dutch call it "cucumber herb". The cress has an unmistakeably clean and refreshing taste, with salty notes reminiscent of oyster.
BroccoCress® is the name for an edible plant. The taste of BroccoCress is very mild.
Cardamom Leaves has the typical flavour of cinnamon and salt, and has a fresh taste. Cardamom Leaves makes an excellent addition to drinks.
With its hot radishy taste, Chilli Cress is a spicy and decorative addition to dishes.
Cornabria Blossom® is the name for an edible flower. Cornabria Blossom is a spring-fresh surprise and a colourful ingredient.
Cuzco Leaves is a leaf with cucumber taste. When used raw it is a visually attractive ingredient. It makes rich dishes taste fresher and lighter. Use (part of) the leaves, as the stem may be too strong in taste.
Daikon Cress® is originally from Japan. The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes.
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
