Hayani dates are frozen immediately after they have been harvested. The date is firmer and less sweet than Medjoul dates.
Loomi is a small lime that is cooked in brine until rock hard. This gives them an intense citrus flavor, but with an earthy and smoky undertone. Loomi is a staple of Iranian cuisine. It is widely used by world-renowned chef Yotan Ottolenghi.
Medjoul dates are the fruits of the date palm that are dried after harvesting. A Medjoul date is the king of dates and a delicious treat. They are bigger, softer and more flavorful than most dates.