• Papayablad

Papaya leaves

2022-10-18T15:34:51+02:00

Besides the fruit, the leaves of the papaya tree are also edible. The taste is quite bitter and can be processed as a vegetable. In Mexico, meat is often baked in papaya leaves to make the meat more tender. The leaves are also widely used as medicine, for example by processing them in tea.

Papaya leaves2022-10-18T15:34:51+02:00
  • Mangoblad

Mango leaves

2022-07-14T15:55:01+02:00

Few people know that in addition to the mango itself, the leaves of the mango tree are also edible. Rumor has that mango leaves can have positive effects on our health. The leaf is glossy and has an elongated acuminate shape. When the leaves are young, they have a red-purple color that changes to a beautiful, deep green color as they ripen. The young green leaves are very juicy and can be eaten raw or cooked, but you can also make delicious herbal tea from them.

Mango leaves2022-07-14T15:55:01+02:00
  • Moringablad

Moringa leaves

2022-07-14T16:01:19+02:00

These pretty leaves are the leaves of the moringa tree, which is often referred to as the miracle tree. Almost all parts of the moringa are useful and very nutritious. The beans, seeds, roots, flowers and leaves can be eaten and the juice and oil used for medicines and dyes. The tree is therefore increasingly used to combat malnutrition in developing countries.

Moringa leaves2022-07-14T16:01:19+02:00
  • Wasabi flowers

Wasabi flowers

2022-03-28T09:50:22+02:00

The Japanese eat almost every part of the wasabi plant, including the wasabi flowers. Wasabi flowers are small, cross-shaped white flowers that bloom from fall into early summer. They are decorative and tasteful. Each flower stem has both open and new, closed flower buds. Both the stem and the flowers have the unique wasabi flavor; slightly sweet with a slightly sharp aftertaste.

Wasabi flowers2022-03-28T09:50:22+02:00
  • Kinome leaves

Kinome Leaves

2022-01-28T08:25:08+01:00

Kinome is the young leaf of the Sansho (prickly ash). It has a taste similar to curry leaves; citrusy with a hint of mint. Plus, it numbs the tongue, just like szechuan peppers do. This numbing effect is caused by a confusion in the nerves called 'sanshools'.

Kinome Leaves2022-01-28T08:25:08+01:00
  • Wasabi leaves

Wasabi leaves

2022-01-28T08:27:09+01:00

Wasabi leaf is a large, heart-shaped leaf with a mild spicy wasabi flavour. Thinly sliced wasabi leaf, marinated with ponzu sauce makes creates a rich, bold, citrus salad. Wasabi leaf is popular in Japan and is often baked in tempura batter or stir-fried.

Wasabi leaves2022-01-28T08:27:09+01:00
  • wasabi stems

Wasabi stems

2022-01-28T08:27:16+01:00

Wasabi stems are the long, thin stems that sit between the wasabi rhizome and the leaves. They have a nice, mild-sharp wasabi taste. They have a crunchy bite.

Wasabi stems2022-01-28T08:27:16+01:00
  • Bay leaf

Bay leaf

2021-10-01T11:22:53+02:00

Bay leaves have a strong and unique taste and smell. Bay leaf is usually not eaten but added while cooking to add flavor and is removed before serving. It is an ideal ingredient for stews.

Bay leaf2021-10-01T11:22:53+02:00
  • cactus leaves

Cactus leaves

2021-03-24T14:29:50+01:00

To eat cactus Leaf, the spines must first be removed. This can be done by going over the skin of the blade with a knife. Cactus Leaf can be prepared in different ways, it's great for the BBQ or for cooking. The cactus leaf cannot be consumed raw.

Cactus leaves2021-03-24T14:29:50+01:00
  • Lemon Verbena

Lemon Verbena

2021-08-17T09:12:07+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Lemon Verbena has a sweet taste which reminds to sparkling lemon. The texture of the leaf is strong and crunchy.

Lemon Verbena2021-08-17T09:12:07+02:00
  • Curry Leaves

Curry Leaves

2021-10-01T11:27:15+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Curry Leaves have a taste of curry and a warm, spicy aroma. The texture of the leaf is strong.

Curry Leaves2021-10-01T11:27:15+02:00
  • Bronze Fennel

Bronze Fennel

2021-10-01T11:27:34+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Bronze Fennel is weet and has the flavour of sparkling lime. This product has a strong texture.

Bronze Fennel2021-10-01T11:27:34+02:00
  • Aztec Sweet Buttons

Aztec Sweet Buttons

2022-01-28T08:34:56+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Aztec Sweet Dorps is very sweet, spicy and they have a soft texture.

Aztec Sweet Buttons2022-01-28T08:34:56+01:00
  • Pelar Leaves

Pelar Leaves

2021-10-01T11:28:29+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pelar Leaves have a fresh taste and the leaves have a citrus flavour. The leaves have a soft and dry texture.

Pelar Leaves2021-10-01T11:28:29+02:00
  • Olive Tops

Olive Tops

2021-10-01T11:28:50+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Olive Tops have a fresh taste and as the name says, the leaves taste to olives. The texture of the tops is soft.

Olive Tops2021-10-01T11:28:50+02:00
  • Lucky Clover

Lucky Clover

2021-10-01T11:29:10+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Lucky Clover has a fresh, sour apple flavour and the texture of the leaf is soft.

Lucky Clover2021-10-01T11:29:10+02:00
  • Citrus Leaves

Citrus Leaves

2021-10-01T11:29:38+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Citrus Leaves have a fresh taste and as the name says, the leaves taste to mint and citrus. The texture of the leaf is soft.

Citrus Leaves2021-10-01T11:29:38+02:00
  • Champi Leaves

Champi Leaves

2021-03-24T15:03:27+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Champi Leaves taste to mushroom and have a slight nutty flavour. The texture of the leaf is soft.

Champi Leaves2021-03-24T15:03:27+01:00
  • Buckler leaves

Buckler Sorrel Leaves

2022-01-28T08:28:15+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Buckler Sorrel Leaves have a lemon taste and a small, fleshy leaf.

Buckler Sorrel Leaves2022-01-28T08:28:15+01:00
  • Bleu Pep

Bleu pepe leaves

2022-01-28T08:30:02+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Bleu pepe leaves have an extra peppery taste, the leaves are strong and have a deep blue colour.

Bleu pepe leaves2022-01-28T08:30:02+01:00
  • Ananas Munt

Pineapple Mint

2022-01-28T08:30:21+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pineapple mint has a fresh taste and as the name explains, the taste is a combination between pineapple and mint.

Pineapple Mint2022-01-28T08:30:21+01:00
  • Alaskan nastrium leaves

Alaskan nastrium leaves

2022-01-28T08:30:46+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Alaskan nastrium leaves have a peppery taste and contain a soft texture. The leaves are blue green coloured.

Alaskan nastrium leaves2022-01-28T08:30:46+01:00
  • Micro Thyme

Micro Thyme

2021-10-01T11:25:24+02:00

For a smile on a vegetable smoothie. For more flavour in a stew. Thyme has a soft taste of thyme and has a soft texture.

Micro Thyme2021-10-01T11:25:24+02:00
  • Salad Fennel

Salad Fennel

2021-05-31T14:07:10+02:00

For a smile on a vegetable smoothie. For more flavour in a stew. Salad Fennel has a soft aniseed taste.

Salad Fennel2021-05-31T14:07:10+02:00
  • Citra Leaves

Citra Leaves®

2021-01-26T10:29:25+01:00

The leaf is decorative and silver-coloured on the inside. Citra Leaves have a bold, sour citrus taste. It's reminiscent of Granny Smith apples or light citrus. The sour taste is present in both the leaf and the stem.

Citra Leaves®2021-01-26T10:29:25+01:00
  • Cuzco leaves

Cuzco Leaves

2021-01-26T10:29:04+01:00

Cuzco Leaves is a leaf with cucumber taste. When used raw it is a visually attractive ingredient. It makes rich dishes taste fresher and lighter. Use (part of) the leaves, as the stem may be too strong in taste.

Cuzco Leaves2021-01-26T10:29:04+01:00
  • Gangnam Tops

Gangnam Tops

2021-01-26T10:27:41+01:00

A decorative and natural stem with a crunchy and fresh mouth feel. The fresh taste of the Gangnam Tops merges with a slightly bitter taste reminiscent of purslane.

Gangnam Tops2021-01-26T10:27:41+01:00
  • Kafir Lime Leaves

Kaffir Lime Leaves

2022-11-18T08:40:44+01:00

Kaffir Lime Leaves are the leaves of the... How surprising... Kaffir lime! These shiny, dark green leaves grow together in leaf pairs, with a larger and smaller leaf. The leaves are often very finely chopped and used in dishes or stewed and removed before eating.

Kaffir Lime Leaves2022-11-18T08:40:44+01:00
  • Moai Caviar

Moai Caviar

2021-03-31T11:05:07+02:00

Moai Caviar is known as ‘Umibudo’, the Japanese word for ‘Sea Grapes’ or ‘Green Caviar’. An edible seaweed with little bubbles on its stems, which remind of a small green cluster of grapes or fish roe. The bubbles break easily on the tongue, releasing a slightly salty taste of southern sea freshness. When used raw it is a visually attractive ingredient with a gel-like, aqueous mouth-feeling.

Moai Caviar2021-03-31T11:05:07+02:00
  • Oyster Leaves

Oyster Leaves

2021-03-31T11:06:27+02:00

Oyster Leaves have a slight salty taste that highly resembles oysters and are therefore often refered to as Vegetarian Oysters.

Oyster Leaves2021-03-31T11:06:27+02:00
  • Oba Leaves

Shiso Leaves Green

2021-12-15T14:18:20+01:00

Shiso Leaves Green is called 'Ōba' in Japan. And there is no fish dish imaginable that this product cannot be served with. Take a nice, fresh piece of tuna. Dip it in Japanese soy sauce and wrap a Shiso leaf around it. A true taste sensation. The leaf has a very mild taste but is definitely present.

Shiso Leaves Green2021-12-15T14:18:20+01:00
  • Shiso Leaves Purple

Shiso Leaves Purple

2021-03-31T11:25:28+02:00

Shiso Leaves Purple is often dipped in special tempura batter and deep-fried. Elegant and tasty! It's also possible to simply fry it as decoration.

Shiso Leaves Purple2021-03-31T11:25:28+02:00
  • Sweet Peeper

Sweet Peeper

2021-03-31T11:37:22+02:00

Sweet Peeper goes perfectly with both hot and cold dishes such as soups and salads. It takes dishes to the next level thanks to its high creative value and good bite in combination with the long-lasting, simple, dry, and bittersweet taste. The yellow leaves and pink/red shoots add an extra dimension to the dish while giving a nod to its origin: the sweet potato.

Sweet Peeper2021-03-31T11:37:22+02:00
  • Yka Leaves

Yka Leaves®

2021-03-31T11:47:03+02:00

Yka Leaves® is the name for an edible leaf. Yka Leaves have a robust, acidic flavour with a slightly sweet undertone. With their deep purple colour and delicate markings, they are extremely decorative.

Yka Leaves®2021-03-31T11:47:03+02:00
  • Zalotti Blossom

Zallotti Blossom

2021-03-31T11:48:22+02:00

Zallotti Blossom is a decorative sprig with several small purple flowers. It comes from the African basil plant and has a strong flavour of basil combined with mint. It is very decorative in its entirety and when the individual flowers are used.

Zallotti Blossom2021-03-31T11:48:22+02:00
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