Kiwi Coconut Cocktail

We're having a hard time saying goodbye to summer. That's why we just pretend it's summer in the office today. We turned the heater on, put our sunglasses on, while this tropical cocktail totally completes your summer setting. We're putting autumn on hold for just a little bit longer...

Ingredients for +/- 3 cocktails
5 Kiwi Gold
Juice of half a lime
1 tsp. Pickled ginger
200 ml. Coconut milk
(Coconut) rum to taste
3 Kiwai, halved
3 lime wedges
Ice cubes

1. Purée the Kiwi Gold together with the coconut milk, lime juice and the pickled ginger in a blender.
2. Pour the glasses with the mixture and add ice and rum.
3. Thread 2 halved Kiwai and a lime wedge per glass on a skewer.


BUD Holland imports huge volumes of products. Yet all orders are delivered exactly as agreed: in the right quantities and in the right type of packaging. Under climate conditions which of course meet the requirements of each individual product.


Bud Holland
Transportweg 67 - 2676 LM Maasdijk
The Netherlands

T 0174-535353