Quercy Basil

This very special cocktail is made with puree from the Quercy melon. This IGP certified melon has an irresistibly sweet taste and soft texture. 

Ingredients for 1 cocktail
6 fresh basil leaves
8 cl Ponthier Quercy melon puree
3 cl gin
Sparkling mineral water

Crush some basil leaves with a mudler.
Add the Quercy melon puree and the gin.
Top with the sparkling mineral water.
Decorate with the remaining basil leaves.


BUD Holland imports huge volumes of products. Yet all orders are delivered exactly as agreed: in the right quantities and in the right type of packaging. Under climate conditions which of course meet the requirements of each individual product.


Bud Holland
Transportweg 67 - 2676 LM Maasdijk
The Netherlands

T 0174-535353