{"id":10667,"date":"2022-04-11T13:38:10","date_gmt":"2022-04-11T11:38:10","guid":{"rendered":"https:\/\/bud.nl\/recept\/chicken-stuffed-with-artichoke\/"},"modified":"2022-12-08T09:16:03","modified_gmt":"2022-12-08T08:16:03","slug":"chicken-stuffed-with-artichoke","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/chicken-stuffed-with-artichoke\/","title":{"rendered":"Chicken stuffed with artichoke"},"content":{"rendered":"

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4 persons<\/span><\/p>\n

45 minutes<\/span><\/p>\n<\/div>

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2 large chicken breast<\/span><\/span><\/span><\/p>\n

200 gr mashed artichoke, Sud’n’Sol<\/span><\/p>\n

200 gr grilled artichoke, Sud’n’Sol<\/span><\/span><\/p>\n

300 gr Jerusalem artichoke<\/span><\/span><\/p>\n

8 sprigs fresh lemon thyme<\/span><\/span><\/p>\n

Sea salt and black pepper from the mill<\/span><\/span><\/p>\n

Olive oil<\/span><\/span><\/p>\n

Chermoula powder<\/span><\/span><\/p>\n<\/div>

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Chicken stuffed with artichoke<\/h1><\/div>
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Cut each fillet open lengthwise and fill with a heaping tablespoon of mashed artichoke, then fold back up.<\/p>\n

Season the outside of the chicken with sea salt and chermoula powder.<\/p>\n

Color on both sides in a pan with some olive oil and place in an oven at 180\u00b0C for about 10 minutes.<\/p>\n

Peel the Jerusalem artichoke and cut into cubes of about 1 cm.<\/p>\n

Bake this light brown & until crispy in a pan with a dash of olive oil and some sea salt.<\/p>\n

Now add the grilled artichoke and season with some pepper and a little of the lemon thyme.<\/p>\n

Cut each fillet in 2 and place one piece on each plate with some baking gravy.<\/p>\n

Place the vegetable mix next to it.<\/p>\n

Finish with a spoonful of mashed artichoke, a sprig of lemon thyme and some chermoula powder.<\/p>\n<\/div>

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\u2014<\/strong> SUD’N’SOL <\/span><\/h4>\n<\/div>

Sud’n’Sol artichoke<\/span><\/h3>\n

Chicken breast filled with marinated artichoke, chermoula, fennel seeds, lemon thyme and baked Jerusalem artichoke cubes with grilled artichoke.<\/span><\/p>\n<\/div>

Read more<\/span><\/a><\/div>
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More recipes<\/h3>\n<\/div>
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