{"id":13107,"date":"2022-10-18T15:46:19","date_gmt":"2022-10-18T13:46:19","guid":{"rendered":"https:\/\/bud.nl\/?post_type=avada_portfolio&p=13107"},"modified":"2022-12-08T08:43:40","modified_gmt":"2022-12-08T07:43:40","slug":"cheesecake-with-a-fresh-bite","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/cheesecake-with-a-fresh-bite\/","title":{"rendered":"Cheesecake with a tangy citrus bite!"},"content":{"rendered":"

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15 persons<\/span>
\n90 minutes<\/span><\/p>\n<\/div>

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200 g whole wheat biscuits<\/span><\/span><\/span><\/p>\n

100 g unsalted, melted butter<\/span><\/p>\n

600 g cream cheese<\/span><\/span><\/p>\n

200 g fine sugar<\/span><\/span><\/p>\n

3 eggs<\/span><\/span><\/p>\n

3 egg yolks<\/span><\/span><\/p>\n

1\/2 tbsp. vanilla extract<\/span><\/span><\/p>\n

Juice and zest of 1 bergamot<\/span><\/span><\/p>\n

150 ml whipped cream<\/span><\/span><\/p>\n

165 ml coconut cream<\/span><\/span><\/p>\n

Zest of 1 bergamot<\/span><\/span><\/p>\n<\/div>

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Cheesecake with a tangy citrus bite!<\/h1><\/div>
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Finely grind the biscuits in a food processor. Then mix with the melted butter. Press the mixture in a cake mould and set aside in the refrigerator.<\/p>\n

Preheat the oven to 180 degrees.<\/p>\n

Beat the cream cheese with a mixer until smooth. Then mix the eggs, egg yolks, vanilla extract and the juice and zest of 1 bergamot and continue mixing until it becomes a smooth mixture. Put the mixture on top of the biscuit crust. Cover the cake completely with aluminum foil and then put the cake in a large oven dish filled with boiled water. Bake in the oven for 60 minutes.<\/p>\n

Mix the whipped cream with the coconut cream. Cover the cake with the coconut cream and sprinkle with bergamot zest.<\/p>\n<\/div>

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\u2014<\/strong> CITRUS<\/span><\/h4>\n<\/div>

Bergamot<\/span><\/h3>\n

Bergamot is also known under the name \u2018\u2019lucky fruit\u2019\u2019. It is a crossing between a lemon and a bitter orange. The pulp of this citrus fruit has a calming and uplifting effect. It is therefore not surprising that this Italian citrus fruit is often used in perfumes, but also in the well-known Earl Gray tea. The citrus fruit gets its name from the place where it comes from: the Italian city of Bergamo.<\/span><\/p>\n<\/div>

Read more<\/span><\/a><\/div>
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More recipes<\/h3>\n<\/div>
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