{"id":13381,"date":"2022-11-15T10:20:31","date_gmt":"2022-11-15T09:20:31","guid":{"rendered":"https:\/\/bud.nl\/?post_type=avada_portfolio&p=13381"},"modified":"2022-12-08T08:28:22","modified_gmt":"2022-12-08T07:28:22","slug":"tartelettes-exotic-fruit","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/tartelettes-exotic-fruit\/","title":{"rendered":"Tartelettes exotic fruit"},"content":{"rendered":"

<\/div>
<\/div>
<\/div>
<\/div>

6 persons<\/span>
\n45 minutes<\/span><\/p>\n<\/div>

<\/div>
<\/div><\/div>
<\/div>

6 Ready-made tartelettes<\/span><\/span><\/span><\/p>\n

White chocolate (shaved)<\/span><\/p>\n

1 Pitahaya<\/span><\/span><\/p>\n

1 Carambola<\/span><\/span><\/p>\n

6 Physalis<\/span><\/span><\/p>\n

Pomegranate seeds<\/span><\/span><\/p>\n

90 ml whipped cream<\/span><\/span><\/p>\n

1 tbsp. honey<\/span><\/span><\/p>\n

1\/4 vanilla pod, marrow<\/span><\/span><\/p>\n

200g white chocolate, coarsely chopped<\/span><\/span><\/p>\n

20g butter<\/span><\/span><\/p>\n<\/div>

<\/div><\/div><\/div>

Tartelettes exotic fruit<\/h1><\/div>
<\/div>
<\/div>
<\/div>

For the ganache, place the whipped cream, honey and vanilla seeds in a saucepan and heat it to about 60\u00b0C.<\/p>\n

Meanwhile, melt the white chocolate au bain-marie or in the microwave.<\/p>\n

Pour the cream mixture into the melted chocolate and mix using an immersion blender. Add the butter and mix it briefly. Cover the ganache with foil and let it set at room temperature.<\/p>\n

Divide the ganache over the pie crusts. Garnish the tarts with pitahaya, carambola, physalis and the pomegranate seeds. Then shave the white chocolate over it for the finishing touch.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

\u2014<\/strong> FRUIT<\/span><\/h4>\n<\/div>

Pitahaya<\/span><\/h3>\n

This beautiful, scaly cactus fruit is one of the pitahaya brothers; also called \u201cdragon fruit\u201d. The inside of the pitahaya consist of white, slightly sweet and aromatic pulp. The seeds provide a tasty, crunchy texture.
\n<\/span><\/p>\n<\/div>

Read more<\/span><\/a><\/div>
<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>

More recipes<\/h3>\n<\/div>
<\/div><\/div><\/div>
<\/div><\/div><\/div>