{"id":22857,"date":"2023-12-28T09:21:48","date_gmt":"2023-12-28T08:21:48","guid":{"rendered":"https:\/\/bud.nl\/recept\/kissabel-cups\/"},"modified":"2023-12-28T09:30:52","modified_gmt":"2023-12-28T08:30:52","slug":"kissabel-cups","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/kissabel-cups\/","title":{"rendered":"Kissabel\u00ae cups"},"content":{"rendered":"

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<\/i><\/div>4 persons<\/span><\/span><\/p>\n
<\/i><\/div>30 minutes<\/span><\/span><\/span><\/div>\n<\/div>
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For the foam<\/strong>
\n250g full-fat natural yoghurt
\n75g icing sugar
\n125g whipped cream<\/p>\n

For the apples<\/strong>
\n1 Kissabel\u00ae apple
\n3 tablespoons lemon juice
\nFor the crunchy element
\n1 package of oat crunch<\/p>\n

For the apple and saffron jam<\/strong>
\n1 Orange Kissabel\u00ae apple
\n70g sugar
\n100ml water
\n1 lemon
\n1g saffron powder<\/p>\n<\/div>

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Kissabel\u00ae cups<\/h1><\/div>
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For the foam<\/strong>
\nTake all the cold ingredients directly from the fridge and blend using an electric blender until you achieve a foamy consistency. The cream should be perfectly whipped: be careful not to take it too far as it will turn to butter. For optimum results prepare the foam just before serving or use a siphon.<\/p>\n

For the apples<\/strong>
\nCut the apples into matchsticks and pour over the lemon juice.<\/p>\n

For the apple and saffron jam<\/strong>
\nBoil the water and sugar then add the thinly sliced apple and the zest of the lemon. Cook until soft, add the saffron and remove from the heat. Leave to cool. Add the lemon juice and finely blend, preferably using a hand blender. Keep refrigerated until plating.<\/p>\n


\nPlating<\/strong>
\nTake a glass and create a layer of oat crunch, a layer of foam and a layer of jam, and complete with the apple matchsticks at the top.<\/p>\n<\/div>

\"Kissabel<\/span><\/div>
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\u2014<\/strong> FRUIT<\/span><\/h4>\n<\/div>

Kissabel\u00ae apples<\/span><\/h3>\n

Kissabel\u00ae has an intense red skin and characteristic lenticels (pigmented dots). However, what really makes this apple special is its bright red flesh and great taste with hints of berries. Kissabel\u00ae is much more than a nice name; it is a completely new apple with a new story.<\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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More recipes<\/h3>\n<\/div>
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