{"id":23431,"date":"2024-01-16T13:54:58","date_gmt":"2024-01-16T12:54:58","guid":{"rendered":"https:\/\/bud.nl\/?post_type=avada_portfolio&p=23431"},"modified":"2024-02-01T16:53:08","modified_gmt":"2024-02-01T15:53:08","slug":"rujak-buah-bud","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/rujak-buah-bud\/","title":{"rendered":"Rujak Buah Bud"},"content":{"rendered":"

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<\/i><\/div>2 persons<\/span><\/span><\/p>\n
<\/i><\/div>20 minutes<\/span><\/span><\/div>\n<\/div>
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100g roasted peanuts<\/p>\n

100g palm sugar<\/p>\n

2 tbsp sambal<\/p>\n

1 red chili pepper<\/p>\n

4 calamansi (halved)<\/p>\n

salt<\/p>\n

7 mangosteen (peeled)<\/p>\n

10 rambutan (peeled and deseeded)<\/p>\n

2 salak (peeled, deseeded and cut into cubes)<\/p>\n

1\/2 cucumber (cut into cubes)<\/p>\n<\/div>

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Rujak Buah Bud<\/h1><\/div>
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Mix the roasted peanuts, palm sugar, sambal, red chili pepper, the juice of 2 calamansi and a pinch of salt with a blender until a sauce is formed.<\/p>\n

Mix the mangosteen, rambutan, salak and cucumber together.<\/p>\n

Pour the sauce and decorate with the 2 remaining calamansi.<\/p>\n<\/div>

\"Rujak<\/span><\/div>
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\u2014<\/strong> FRUIT <\/span><\/h4>\n<\/div>

Mangisteen<\/span><\/h3>\n

This special fruit is known as one of the most delicious fruits in the world, which is available all year round! The white flesh under the thick skin is soft and is similar to lychees in taste and structure. Mangosteen is cultivated on a small scale, making it a fairly rare fruit.<\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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\u2014<\/strong> FRUIT <\/span><\/h4>\n<\/div>

Calamansi<\/span><\/h3>\n

The \u201clucky ones\u201d who have visited the beautiful Philippines may have had some of that refreshing, orange lemonade. The lemonade is made from calamansi, a small, round citrus fruit. The peel slowly turns from green to yellow-orange, but can be used at any stage.<\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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\u2014<\/strong> FRUIT <\/span><\/h4>\n<\/div>

Salak<\/span><\/h3>\n

This special fruit immediately draws your attention with its snake-like skin. Under the stiff skin there are a number of white, crispy parts, the taste of salak can best be compared to pineapple.<\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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\u2014<\/strong> FRUIT <\/span><\/h4>\n<\/div>

Rambutan<\/span><\/h3>\n

With its remarkable hairy green-reddish skin, this fruit attracts your attention quickly. It\u2019s also called \u2018hairy lychee\u2019. When you open it, you will be surprised with a delicious white, juicy and aromatic fruit. The rambutan grows in bunches in trees that can grow up to 20 meters!<\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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More recipes<\/h3>\n<\/div>
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