{"id":23715,"date":"2024-02-27T15:07:08","date_gmt":"2024-02-27T14:07:08","guid":{"rendered":"https:\/\/bud.nl\/?post_type=avada_portfolio&p=23715"},"modified":"2024-02-27T15:07:58","modified_gmt":"2024-02-27T14:07:58","slug":"cocktail-leaves-lime","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/cocktail-leaves-lime\/","title":{"rendered":"Cocktail Leaves & Lime"},"content":{"rendered":"

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<\/i><\/div>1 person<\/span><\/span><\/p>\n
<\/i><\/div>10 minutes<\/span><\/span><\/span><\/div>\n<\/div>
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40 ml Dry Gin<\/p>\n

30 ml Shiso Leaves \/ Kaffir Lime Leaves syrup<\/p>\n

10 ml lime juice<\/p>\n

70 ml gingerbeer<\/p>\n

Icecubes<\/p>\n

Kaffir Lime and Shiso Green Leaves to garnish<\/p>\n<\/div>

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Cocktail Leaves & Lime<\/h1><\/div>
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Pour the gin, syrup and the lime juice together in a cocktail shaker. Fill it up with icecubes.<\/p>\n

Shake it for about 12 seconds. Pour it through a sieve in a glass and fill it up with gingerbeer and icecubes. For the finishing touch garnish it with some Kaffir Lime Leaves and Shiso Green Leaves. Cheers!<\/p>\n

For some extra spice, you can add a red chili pepper.<\/p>\n<\/div>

\"Cocktail<\/span><\/div>
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\u2014<\/strong> LEAVES, BLOSSOMS, SPROUTS & CRESSEN<\/span><\/h4>\n<\/div>

Shiso Leaves Green<\/span><\/h3>\n

Shiso Leaves Green is called \u2018\u014cba\u2019 in Japan. And there is no fish dish imaginable that this product cannot be served with. Take a nice, fresh piece of tuna. Dip it in Japanese soy sauce and wrap a Shiso leaf around it. A true taste sensation. The leaf has a very mild taste but is definitely present.<\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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\u2014<\/strong> LEAVES, BLOSSOMS, SPROUTS & CRESSEN<\/span><\/h4>\n<\/div>

Kaffir Lime Leaves<\/span><\/h3>\n

Kaffir Lime Leaves are the leaves of the\u2026 How surprising\u2026 Kaffir lime! These shiny, dark green leaves grow together in leaf pairs, with a larger and smaller leaf. The leaves are often very finely chopped and used in dishes or stewed and removed before eating.<\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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More recipes<\/h3>\n<\/div>
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