{"id":24559,"date":"2024-03-21T07:31:11","date_gmt":"2024-03-21T06:31:11","guid":{"rendered":"https:\/\/bud.nl\/?post_type=avada_portfolio&p=24559"},"modified":"2024-06-24T11:01:30","modified_gmt":"2024-06-24T09:01:30","slug":"tropical-tartelettes","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/tropical-tartelettes\/","title":{"rendered":"Tropical tartelettes"},"content":{"rendered":"

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12 tartelettes<\/span>
\n30 minutes<\/span><\/p>\n<\/div>

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\n400ml coconut milk (cooled)
\n2 tbsp. powdered sugar
\n1 tsp. vanilla-extract
\nZest and juice of 1 lime
\nMint leaves (finely chopped)
\n2 tsp. grated coconut
\n12 mini ready-made tartelette bases<\/p>\n


\nGarnering:<\/strong>
\nMuntblaadjes
\nMini merengues
\nLimoenschijfjes<\/span><\/span><\/span><\/p>\n<\/div>

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Tropical tartelettes<\/h1><\/div>
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Start by making the coconut cream. Mix the cooled coconut milk on high speed until stiff peaks form. Add the powdered sugar, vanilla extract, mint leaves, lime zest and 1 tbsp lime juice. Continue mixing until everything is well mixed.<\/p>\n

Fill each mini tartelette with a spoonful of whipped coconut cream. Garnish with the mint leaves, mini meringues, coconut grater and lime slices.<\/p>\n<\/div>

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\u2014<\/strong> FRUIT\u2014<\/strong> CITRUS<\/span><\/h4>\n<\/div>

Lime<\/span><\/h3>\n

Lime we love it! This sour aromatic citrus fruit is wonderfully versatile and gives an instant tropical touch to any dish. Limes are therefore used worldwide! The fruit is round and green with sometimes a yellow `belly` and contains 9 fragrant segments.<\/span><\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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\u2014<\/strong> HERBS<\/span><\/h4>\n<\/div>

Mint<\/span><\/h3>\n

Mint is a well-known herb that is popular due to its menthol flavour and wonderful scent. For example, mint is often used to make mint tea and is widely used in desserts. It also tastes delicious in all kinds of oriental, savoury dishes.<\/span><\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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More recipes<\/h3>\n<\/div>
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