{"id":28047,"date":"2024-08-20T12:50:36","date_gmt":"2024-08-20T10:50:36","guid":{"rendered":"https:\/\/bud.nl\/?post_type=avada_portfolio&p=28047"},"modified":"2024-08-20T12:50:37","modified_gmt":"2024-08-20T10:50:37","slug":"grilled-okra-skewers","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/grilled-okra-skewers\/","title":{"rendered":"Grilled okra skewers"},"content":{"rendered":"

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2-3 persons<\/span><\/span><\/p>\n

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15 minutes<\/span><\/span><\/p>\n<\/div>

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Okra skewers<\/b><\/p>\n

12 okra<\/p>\n

2 tbsp. olive oil<\/p>\n

Skewers<\/p>\n

Lime salt<\/b><\/p>\n

1 tbsp. seasalt<\/p>\n

1 tsp. lime zest (finely grated)<\/p>\n

1\/2 tsp. sugar<\/p>\n

Miso sauce<\/b><\/p>\n

3 tbsp. miso<\/p>\n

2 tbsp. sesame oil<\/p>\n

1 tbsp. white wine or rice vinegar<\/p>\n

Juice of half an orange<\/p>\n

1\/2 tbsp. soy sauce<\/p>\n

1\/2 tbsp. honey<\/p>\n

1 tsp. ginger syrup<\/p>\n

2 tbsp. roasted sesame seeds<\/p>\n<\/div>

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Grilled okra skewers<\/h1><\/div>
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If you use wooden skewers, let them soak in water first so they don’t burn when you grill them.<\/p>\n

Mix the seasalt, limezest and sugar in a small bowl.<\/p>\n

Mix the ingredients for the miso sauce in a bowl until it gets smooth. Keep one teaspoon roasted sesame seeds aside to garnish.<\/p>\n

Wash the okra and remove the stems. Put the okra onto the skewers. Heat up a grill pan or barbecue over medium heat. Sprinkle some olive oil over the okra. Then grill the okra skewers on both sides for about 3 minutes till they are lightly blistered and cooked through. Make sure the okra stays crispy.<\/p>\n

Sprinkle the skewers with lime salt and sesame seeds to taste.<\/p>\n

Dip in the miso sauce and enjoy!<\/p>\n<\/div>

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\u2014<\/strong> VEGETABLES <\/span><\/h4>\n<\/div>

Okra<\/span><\/h3>\n

Okra is a delicious, tropical vegetable. It has a nice, fresh, green colour and a spicy flavour which is perfect to add more flavour to dishes. A funny fact is that the English gave the nickname: Lady Fingers to okra because of the long shape of this vegetable.<\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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More recipes<\/h3>\n<\/div>
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