{"id":31855,"date":"2025-05-22T14:14:24","date_gmt":"2025-05-22T12:14:24","guid":{"rendered":"https:\/\/bud.nl\/?post_type=avada_portfolio&p=31855"},"modified":"2025-06-23T12:43:41","modified_gmt":"2025-06-23T10:43:41","slug":"froyo-with-a-spike","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/froyo-with-a-spike\/","title":{"rendered":"Froyo with a spike"},"content":{"rendered":"

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2 persons<\/span>
15 minutes<\/span><\/p>\n<\/div>

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1 horned melon (kiwano)
4 scoops of yogurt ice cream
1 lime
hot honey to taste
finely chopped pistachios
fresh mint leaves<\/span><\/span><\/span><\/p>\n<\/div>

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Froyo with a spike<\/h1><\/div>
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Halve the horned melon (kiwano) and scoop the pulp into a small bowl. Set the empty shells aside \u2013 we\u2019ll use them later as tropical ice cream coupes. <\/p>\n

Cut the lime in half and squeeze one half over the horned melon pulp. Mix gently. <\/p>\n

Warm the honey with a pinch of chili flakes in a small saucepan over medium heat. Stir until the honey becomes smooth and infused with the chili flakes. Let it cool slightly, then stir it into the horned melon-lime mixture. Adjust the amount to taste \u2013 for a perfectly sweet, tangy tropical sauce with a mild spicy twitst. <\/p>\n

Add 2 scoops of ice cream to each horned melon shell. Spoon the mixture on top as an exotic topping. Sprinkle with pistachio powder and finish with some fresh mint leaves. A tropical treat that\u2019s almost too pretty to eat! <\/p>\n

Craving more heat? Add an extra drizzle of hot honey or a pinch of chili flakes on top. <\/p>\n<\/div>

\"Kiwano<\/span><\/div>
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– FRUIT<\/strong><\/span><\/h4>\n<\/div>

Horned melon<\/span><\/h3>\n

Horned melon, also known as kiwano, is an exotic relative of cucumber and melon. Its spiky skin not only gives it a striking appearance but also explains its name. Inside this eye-catching fruit are small chambers filled with jelly-like green seeds. These are edible and offer a surprisingly fresh, tangy flavour. <\/span><\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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More recipes<\/h3>\n<\/div>
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