{"id":31915,"date":"2025-06-05T11:05:39","date_gmt":"2025-06-05T09:05:39","guid":{"rendered":"https:\/\/bud.nl\/?post_type=avada_portfolio&p=31915"},"modified":"2025-06-05T11:05:39","modified_gmt":"2025-06-05T09:05:39","slug":"atemoya-strawberry-smoothiebowl","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/atemoya-strawberry-smoothiebowl\/","title":{"rendered":"Atemoya Strawberry smoothiebowl"},"content":{"rendered":"

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2 persons<\/span>
\n15 minutes<\/span><\/p>\n<\/div>

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\n1 ripe atemoya
\n250g frozen strawberries
\n500g greek yogurt
\n2 fresh strawberries
\nfinely chopped almonds
\noatmeal
\npomegranate seeds
\nfresh mint leaves<\/span><\/span><\/span><\/p>\n<\/div>

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Atemoya Strawberry smoothiebowl<\/h1><\/div>
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Halve the ripe atemoya, remove the seeds and peel, and cut or tear the creamy white flesh into pieces. Blend it together with the frozen strawberries and Greek yogurt until smooth and creamy.<\/p>\n

Scoop the smoothie into two bowls. Slice the fresh strawberries and place them on top of the smoothiebowl. Mix a spoonful of Greek yogurt with a little water to thin it slightly, then drip a few ‘dots’ over the bowl. Use a toothpick or skewerr to drag a line through the dots to create a heart swirl pattern.<\/span><\/p>\n

Finish with a topping of oatmeal, chopped almonds, and pomegranate seeds. For the final touch: a fresh mint leaf. Tropical, fresh, and perfectly summery!<\/span><\/p>\n<\/div>

\"Atemoya<\/span><\/div>
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– FRUIT<\/strong><\/span><\/h4>\n<\/div>

Atemoya<\/span><\/h3>\n

This delicious heart-shaped fruit is a member of the anona family. A cross between a cherimoya and a sugar apple to be exact. The taste is a lot like cherimoya: creamy and sweet. <\/span><\/p>\n<\/div>

READ MORE<\/span><\/a><\/div>
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More recipes<\/h3>\n<\/div>
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