{"id":5399,"date":"2021-01-21T16:12:04","date_gmt":"2021-01-21T15:12:04","guid":{"rendered":"http:\/\/bud.nl\/recept\/kiwaicolada\/"},"modified":"2022-12-08T09:32:37","modified_gmt":"2022-12-08T08:32:37","slug":"kiwaicolada","status":"publish","type":"avada_portfolio","link":"https:\/\/bud.nl\/en\/recept\/kiwaicolada\/","title":{"rendered":"Kiwaicolada"},"content":{"rendered":"

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<\/i><\/div>2 persons<\/span><\/span><\/p>\n
<\/i><\/div>10 minutes<\/span><\/span><\/span><\/div>\n<\/div>
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5 Kiwi Gold<\/p>\n

Juice of halve a lime<\/p>\n

1 teasp. Pickled ginger<\/p>\n

200 ml. Coconut milk<\/p>\n

(Coconut)rum to tastes<\/p>\n

Kiwai for decoration, halved<\/p>\n

Lime wedges for decoration<\/p>\n

Icecubes<\/p>\n<\/div>

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Kiwaicolada<\/h1><\/div>
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Pure the Kiwi Gold together with the coconut milk, lime juice and pickled ginger in a blender.<\/p>\n

Fill the glasses with the mixture and add ice and rum.<\/p>\n

Per glass, stick 2 halved Kiwai and a lime wedge on a skewer.<\/p><\/p>\n<\/div>

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\u2014<\/strong> FRUIT <\/span><\/h4>\n<\/div>

Kiwai<\/span><\/h3>\n

Kiwai or kiwi berry is the little brother of the kiwi. Its small size makes it a super handy snack on the go. Moreover, kiwai has an edible skin and tastes delicious!<\/p>\n<\/div>

Read more<\/span><\/a><\/div>
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More recipes<\/h3>\n<\/div>
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