\u2014<\/strong> NEWS<\/span><\/h4>\n<\/div>Fermenting is HOT!<\/h1><\/div>White garlic bulbs, yellow onions and limes are placed in the oven for 3 weeks and fermented through a carefully controlled heating process. Due to this fermentation process, the sugars and amino acids form melanoidin, which makes the products black and soft. The heating process releases more healthy antioxidants. Its soft, jelly-like texture and rich taste make it great to eat as an ingredient or simply as a healthy snack.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"Black](\"https:\/\/bud.nl\/wp-content\/uploads\/2021\/11\/Zwarte-ui-vierkant.jpg\" "\\"Black")
<\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> PRODUCT<\/span><\/h4>\n<\/div>Black onions<\/p><\/h3><\/div>
\nMeet black garlic\u2019s sister, black onion. For this, yellow onions are placed in ovens for weeks. The result is a black, fermented onion bursting with healthy properties. Unique and soft in taste, creamy in texture. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black onion a delicious delicacy.<\/p>\n<\/div>\n<\/div>
TO BLACK ONION<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\u2014<\/strong> RECIPE<\/span><\/h4>\n<\/div>Black garlic<\/p><\/h3><\/div>
\nGazpacho with black onion<\/strong><\/h2>\nIngredients:<\/strong><\/p>\n3 tomatoes
\n\u00bd cucumber
\n\u00bd black onion
\n1 clove of garlic
\n1 slice of bread
\n100ml water
\nSalt and pepper to taste
\ndried oregano
\n1 tbsp olive oil
\n5 ice cubes<\/p>\n
Preperation:<\/strong><\/p>\nPlace all ingredients in a blender and blend until smooth.<\/p>\n
Garnish with some diced cucumber, tomato, fresh and\/or dried herbs and black pepper.<\/p>\n
Serve and enjoy!<\/p>\n<\/div>\n<\/div><\/div><\/div>
<\/div>![](\"https:\/\/bud.nl\/wp-content\/uploads\/2021\/11\/DSC_4218-kopieren-verkleind.jpg\" "\\"Fermenting")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/09\/Zwarte-knoflook.jpg\" "\\"Zwarte")
<\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> PRODUCT<\/span><\/h4>\n<\/div>Black garlic<\/p><\/h3><\/div>
\nWith its unique and smooth taste, creamy texture and vibrant colours is black garlic inspiring and brings a new flavour to the table. This black seasoning brings subtle hints of soy, balsamic and raisins mixed with the spicy taste of garlic, a real delicacy!<\/p>\n<\/div>\n<\/div>
Fermenting is HOT!<\/h1><\/div>White garlic bulbs, yellow onions and limes are placed in the oven for 3 weeks and fermented through a carefully controlled heating process. Due to this fermentation process, the sugars and amino acids form melanoidin, which makes the products black and soft. The heating process releases more healthy antioxidants. Its soft, jelly-like texture and rich taste make it great to eat as an ingredient or simply as a healthy snack.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> PRODUCT<\/span><\/h4>\n<\/div>Black onions<\/p><\/h3><\/div>
\nMeet black garlic\u2019s sister, black onion. For this, yellow onions are placed in ovens for weeks. The result is a black, fermented onion bursting with healthy properties. Unique and soft in taste, creamy in texture. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black onion a delicious delicacy.<\/p>\n<\/div>\n<\/div>
TO BLACK ONION<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\u2014<\/strong> RECIPE<\/span><\/h4>\n<\/div>Black garlic<\/p><\/h3><\/div>
\nGazpacho with black onion<\/strong><\/h2>\nIngredients:<\/strong><\/p>\n3 tomatoes
\n\u00bd cucumber
\n\u00bd black onion
\n1 clove of garlic
\n1 slice of bread
\n100ml water
\nSalt and pepper to taste
\ndried oregano
\n1 tbsp olive oil
\n5 ice cubes<\/p>\n
Preperation:<\/strong><\/p>\nPlace all ingredients in a blender and blend until smooth.<\/p>\n
Garnish with some diced cucumber, tomato, fresh and\/or dried herbs and black pepper.<\/p>\n
Serve and enjoy!<\/p>\n<\/div>\n<\/div><\/div><\/div>
<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> PRODUCT<\/span><\/h4>\n<\/div>Black garlic<\/p><\/h3><\/div>
\nWith its unique and smooth taste, creamy texture and vibrant colours is black garlic inspiring and brings a new flavour to the table. This black seasoning brings subtle hints of soy, balsamic and raisins mixed with the spicy taste of garlic, a real delicacy!<\/p>\n<\/div>\n<\/div>
White garlic bulbs, yellow onions and limes are placed in the oven for 3 weeks and fermented through a carefully controlled heating process. Due to this fermentation process, the sugars and amino acids form melanoidin, which makes the products black and soft. The heating process releases more healthy antioxidants. Its soft, jelly-like texture and rich taste make it great to eat as an ingredient or simply as a healthy snack.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>\u2014<\/strong> PRODUCT<\/span><\/h4>\n<\/div>Black onions<\/p><\/h3><\/div>
\nMeet black garlic\u2019s sister, black onion. For this, yellow onions are placed in ovens for weeks. The result is a black, fermented onion bursting with healthy properties. Unique and soft in taste, creamy in texture. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black onion a delicious delicacy.<\/p>\n<\/div>\n<\/div>
TO BLACK ONION<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\u2014<\/strong> RECIPE<\/span><\/h4>\n<\/div>Black garlic<\/p><\/h3><\/div>
\nGazpacho with black onion<\/strong><\/h2>\nIngredients:<\/strong><\/p>\n3 tomatoes
\n\u00bd cucumber
\n\u00bd black onion
\n1 clove of garlic
\n1 slice of bread
\n100ml water
\nSalt and pepper to taste
\ndried oregano
\n1 tbsp olive oil
\n5 ice cubes<\/p>\n
Preperation:<\/strong><\/p>\nPlace all ingredients in a blender and blend until smooth.<\/p>\n
Garnish with some diced cucumber, tomato, fresh and\/or dried herbs and black pepper.<\/p>\n
Serve and enjoy!<\/p>\n<\/div>\n<\/div><\/div><\/div>
<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> PRODUCT<\/span><\/h4>\n<\/div>Black garlic<\/p><\/h3><\/div>
\nWith its unique and smooth taste, creamy texture and vibrant colours is black garlic inspiring and brings a new flavour to the table. This black seasoning brings subtle hints of soy, balsamic and raisins mixed with the spicy taste of garlic, a real delicacy!<\/p>\n<\/div>\n<\/div>
Black onions<\/p><\/h3><\/div>
Meet black garlic\u2019s sister, black onion. For this, yellow onions are placed in ovens for weeks. The result is a black, fermented onion bursting with healthy properties. Unique and soft in taste, creamy in texture. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black onion a delicious delicacy.<\/p>\n<\/div>\n<\/div>
\u2014<\/strong> RECIPE<\/span><\/h4>\n<\/div>Black garlic<\/p><\/h3><\/div>
\nGazpacho with black onion<\/strong><\/h2>\nIngredients:<\/strong><\/p>\n3 tomatoes
\n\u00bd cucumber
\n\u00bd black onion
\n1 clove of garlic
\n1 slice of bread
\n100ml water
\nSalt and pepper to taste
\ndried oregano
\n1 tbsp olive oil
\n5 ice cubes<\/p>\n
Preperation:<\/strong><\/p>\nPlace all ingredients in a blender and blend until smooth.<\/p>\n
Garnish with some diced cucumber, tomato, fresh and\/or dried herbs and black pepper.<\/p>\n
Serve and enjoy!<\/p>\n<\/div>\n<\/div><\/div><\/div>
<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> PRODUCT<\/span><\/h4>\n<\/div>Black garlic<\/p><\/h3><\/div>
\nWith its unique and smooth taste, creamy texture and vibrant colours is black garlic inspiring and brings a new flavour to the table. This black seasoning brings subtle hints of soy, balsamic and raisins mixed with the spicy taste of garlic, a real delicacy!<\/p>\n<\/div>\n<\/div>
Black garlic<\/p><\/h3><\/div>
Gazpacho with black onion<\/strong><\/h2>\nIngredients:<\/strong><\/p>\n3 tomatoes
\n\u00bd cucumber
\n\u00bd black onion
\n1 clove of garlic
\n1 slice of bread
\n100ml water
\nSalt and pepper to taste
\ndried oregano
\n1 tbsp olive oil
\n5 ice cubes<\/p>\n
Preperation:<\/strong><\/p>\nPlace all ingredients in a blender and blend until smooth.<\/p>\n
Garnish with some diced cucumber, tomato, fresh and\/or dried herbs and black pepper.<\/p>\n
Serve and enjoy!<\/p>\n<\/div>\n<\/div><\/div><\/div>
<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> PRODUCT<\/span><\/h4>\n<\/div>Black garlic<\/p><\/h3><\/div>
\nWith its unique and smooth taste, creamy texture and vibrant colours is black garlic inspiring and brings a new flavour to the table. This black seasoning brings subtle hints of soy, balsamic and raisins mixed with the spicy taste of garlic, a real delicacy!<\/p>\n<\/div>\n<\/div>
3 tomatoes
\n\u00bd cucumber
\n\u00bd black onion
\n1 clove of garlic
\n1 slice of bread
\n100ml water
\nSalt and pepper to taste
\ndried oregano
\n1 tbsp olive oil
\n5 ice cubes<\/p>\n
Preperation:<\/strong><\/p>\n Place all ingredients in a blender and blend until smooth.<\/p>\n Garnish with some diced cucumber, tomato, fresh and\/or dried herbs and black pepper.<\/p>\n Serve and enjoy!<\/p>\n<\/div>\n<\/div><\/div><\/div> Black garlic<\/p><\/h3><\/div> With its unique and smooth taste, creamy texture and vibrant colours is black garlic inspiring and brings a new flavour to the table. This black seasoning brings subtle hints of soy, balsamic and raisins mixed with the spicy taste of garlic, a real delicacy!<\/p>\n<\/div>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>\u2014<\/strong> PRODUCT<\/span><\/h4>\n<\/div>
![\"Loomi\"](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/12\/Loomi.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>