{"id":10181,"date":"2025-03-03T13:48:29","date_gmt":"2025-03-03T12:48:29","guid":{"rendered":"https:\/\/bud.nl\/?post_type=producten&p=10181"},"modified":"2025-03-11T19:45:19","modified_gmt":"2025-03-11T18:45:19","slug":"longan","status":"publish","type":"producten","link":"https:\/\/bud.nl\/en\/producten\/longan\/","title":{"rendered":"Longan"},"content":{"rendered":"

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\u2014<\/strong> FRUIT<\/h4>\n<\/div>

Longan<\/h1>\n

Longan is related to the well-known lychee and the slightly lesser-known rambutan. You can easily peel the fruits and eat them on the go. Longan is also often canned. In China, the seed coat is used fresh or dried in tea or water. The seeds, which are rich in saponin, are used as shampoo. The wood is used for carving and making furniture. The appearance of this fruit is somewhat reminiscent of a dragon’s eye, which is where the Chinese name “longan” comes from.<\/p>\n<\/div><\/div><\/div>

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\"BUD_Journal_Longan\"<\/span><\/div>

Availability longan<\/h3>\n<\/div>
\"Jaarrond<\/span><\/div><\/div>
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Origin<\/h3>\n

Longan grows in hanging clusters on trees, originally at altitudes between 150 and 450 m in Myanmar and southern China. The plant is more cold-resistant than the lychee and can even withstand some frost. It is grown commercially in Thailand.<\/p>\n

THAILAND & VIETNAM
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How to store<\/h3>\n

Store longan in the refrigerator for about two weeks.<\/p>\n

How to eat<\/span><\/p>\n

Peel the longan before use and watch out for the pit. Longan goes well with meat and fish dishes. In Thailand, they often use longan in sticky rice pudding and other desserts. They also taste great in a smoothie.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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TERUG NAAR PRODUCTBIBLIOTHEEK<\/span><\/a><\/div>
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\u2014<\/strong> CONTACT<\/span><\/h4>\n<\/div>

More information?<\/h3>\n

Would you like to know more about purchasing longan? Please contact one of our employees.<\/p>\n<\/div>

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EMAIL US<\/span><\/a><\/div>
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Longan is related to the well-known lychee and the slightly lesser-known rambutan. You can easily peel the fruits and eat them on the go. Longan is also often canned. In China, the seed coat is used fresh or dried in tea or water.<\/p>\n","protected":false},"author":4,"featured_media":10185,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","producten-categories":[154],"class_list":["post-10181","producten","type-producten","status-publish","format-standard","has-post-thumbnail","hentry","producten-categories-fruit-en"],"yoast_head":"\nLongan - Bud Holland<\/title>\n<meta name=\"description\" content=\"Longan is related to the well-known lychee and the slightly lesser-known rambutan. 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