![](\"https:\/\/bud.nl\/wp-content\/uploads\/2022\/07\/Ginseng.jpg\")
<\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> VEGETABLES – ROOTS & TUBERS<\/h4>\n<\/div>Ginseng<\/h1>\n
Ginseng has been known in traditional Chinese medicine for centuries for its health benefits and medicinal properties. Ginseng is a precious root. Cultivation requires a lot of expertise and patience. Ginseng only grows on a certain type of humus-rich soil and must be grown in the shade. It takes several years for the plant to reach maturity and the older the root, the better the quality. Our ginseng roots are 6 years old and therefore of the very best quality.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>Availability ginseng<\/h3>\n<\/div>![\"Yearround\"](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/08\/Jaarrond.png\" "\\"Yearround\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n
Ginseng originally grew in the forests of North and South Korea and North China. Because it was harvested a lot, it hardly occurs in the wild anymore. Our ginseng is grown in South Korea and is no less than 6 years old and therefore of the very best quality.<\/p>\n
SOUTH KOREA<\/h4>\n<\/div><\/div><\/div>![\"Zuid](\"https:\/\/bud.nl\/wp-content\/uploads\/2022\/07\/South-Korea.png\" "\\"Zuid")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>A visit at our Ginseng grower<\/h3>\n<\/div>![\"\"](\"https:\/\/bud.nl\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2023-03-23-at-09.45.00-3-e1679565185316.jpeg\")
<\/div><\/div><\/div>![\"\"](\"https:\/\/bud.nl\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2023-03-23-at-09.45.00-e1679565253484.jpeg\")
<\/div><\/div><\/div>![\"\"](\"https:\/\/bud.nl\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2023-03-23-at-09.45.00-1-e1679565234203.jpeg\")
<\/div><\/div><\/div>![\"\"](\"https:\/\/bud.nl\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2023-03-23-at-09.45.00-2-1-e1679565449143.jpeg\")
<\/div><\/div><\/div><\/div><\/i><\/div><\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store ginseng in a dark, cool and dry place and it will keep for up to 2 months.<\/p>\n
How to eat<\/span><\/p>\nGinseng is usually used to make tea. Cut off the tops first; where the roots merge into the stems. Then cut the ginseng root into small pieces and let it steep in boiling water. Ginseng broth is also often made for Korean Samgyetang soup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Ginseng<\/h1>\n
Ginseng has been known in traditional Chinese medicine for centuries for its health benefits and medicinal properties. Ginseng is a precious root. Cultivation requires a lot of expertise and patience. Ginseng only grows on a certain type of humus-rich soil and must be grown in the shade. It takes several years for the plant to reach maturity and the older the root, the better the quality. Our ginseng roots are 6 years old and therefore of the very best quality.<\/p>\n<\/div><\/div><\/div>
Availability ginseng<\/h3>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n
Ginseng originally grew in the forests of North and South Korea and North China. Because it was harvested a lot, it hardly occurs in the wild anymore. Our ginseng is grown in South Korea and is no less than 6 years old and therefore of the very best quality.<\/p>\n
SOUTH KOREA<\/h4>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div>A visit at our Ginseng grower<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store ginseng in a dark, cool and dry place and it will keep for up to 2 months.<\/p>\n
How to eat<\/span><\/p>\nGinseng is usually used to make tea. Cut off the tops first; where the roots merge into the stems. Then cut the ginseng root into small pieces and let it steep in boiling water. Ginseng broth is also often made for Korean Samgyetang soup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>Origin<\/h3>\n
Ginseng originally grew in the forests of North and South Korea and North China. Because it was harvested a lot, it hardly occurs in the wild anymore. Our ginseng is grown in South Korea and is no less than 6 years old and therefore of the very best quality.<\/p>\n
SOUTH KOREA<\/h4>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div>A visit at our Ginseng grower<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store ginseng in a dark, cool and dry place and it will keep for up to 2 months.<\/p>\n
How to eat<\/span><\/p>\nGinseng is usually used to make tea. Cut off the tops first; where the roots merge into the stems. Then cut the ginseng root into small pieces and let it steep in boiling water. Ginseng broth is also often made for Korean Samgyetang soup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A visit at our Ginseng grower<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store ginseng in a dark, cool and dry place and it will keep for up to 2 months.<\/p>\n
How to eat<\/span><\/p>\nGinseng is usually used to make tea. Cut off the tops first; where the roots merge into the stems. Then cut the ginseng root into small pieces and let it steep in boiling water. Ginseng broth is also often made for Korean Samgyetang soup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store ginseng in a dark, cool and dry place and it will keep for up to 2 months.<\/p>\n
How to eat<\/span><\/p>\n Ginseng is usually used to make tea. Cut off the tops first; where the roots merge into the stems. Then cut the ginseng root into small pieces and let it steep in boiling water. Ginseng broth is also often made for Korean Samgyetang soup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>