{"id":17721,"date":"2023-06-08T15:59:01","date_gmt":"2023-06-08T13:59:01","guid":{"rendered":"https:\/\/bud.nl\/?post_type=producten&p=17721"},"modified":"2023-06-15T15:56:00","modified_gmt":"2023-06-15T13:56:00","slug":"ataulfo-mango","status":"publish","type":"producten","link":"https:\/\/bud.nl\/en\/producten\/ataulfo-mango\/","title":{"rendered":"Ataulfo mango"},"content":{"rendered":"

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\u2014<\/strong> FRUIT<\/h4>\n<\/div>

Ataulfo mango<\/h1>\n

Ataulfo mangoes are known for their intense sweetness, pronounced aroma and especially for their buttery, almost fibre-free structure. They are somewhat smaller in size than normal mangoes and the color is golden yellow. Due to their high sugar content, this mango has a honey-like sweetness, which is why Ataulfo mangoes are also called honey mangoes. It’s easy to imagine yourself in a tropical paradise while eating this Mexican mango!<\/p>\n<\/div><\/div><\/div>

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Availability Ataulfo Mangoes<\/h3>\n<\/div>
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Origin<\/h3>\n

Ataulfo mangoes come from Mexico, where they thrive in the warm, tropical climate. Along with the Manilita mango, it is a descendant of the Philippine mango cultivar introduced to Mexico from the Philippines before 1779 through the Manila-Acapulco galleon trade. It was crossed with other mango varieties, resulting in the Ataulfo. They are named after Ataulfo Morales Gordillo, a Mexican grower who first cultivated these mangoes in the late 20th century.<\/p>\n

MEXICO<\/h4>\n<\/div>
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\"Mexico\"<\/span><\/div><\/div>
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