{"id":26523,"date":"2024-05-24T13:32:08","date_gmt":"2024-05-24T11:32:08","guid":{"rendered":"https:\/\/bud.nl\/?post_type=producten&p=26523"},"modified":"2024-05-24T13:32:27","modified_gmt":"2024-05-24T11:32:27","slug":"sorrento-tomatoes","status":"publish","type":"producten","link":"https:\/\/bud.nl\/en\/producten\/sorrento-tomatoes\/","title":{"rendered":"Sorrento tomatoes"},"content":{"rendered":"

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\u2014<\/strong> TOMATOES<\/h4>\n<\/div>

Sorrento tomatoes<\/h1>\n

Sorrento tomatoes, also known as “pomodori di Sorrento,” are a special type of tomato originating from the region around the city of Sorrento, located in the province of Naples in Italy. These tomatoes are famous for their unique taste, texture, and versatility in the kitchen. Sorrento tomatoes are usually large and have a characteristic, slightly ribbed shape. The flavor of Sorrento tomatoes is intensely sweet with a hint of acidity, making them particularly suitable for both raw and cooked dishes. Their flesh is firm and juicy, with few seeds.<\/p>\n<\/div><\/div><\/div>

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Origin<\/h3>\n

The cultivation of Sorrento tomatoes is concentrated in the fertile, volcanic soils around Sorrento and the surrounding coastal areas. The Mediterranean climate of this region, with its warm summers and mild winters, provides the ideal conditions for the growth of these tomatoes. Sorrento tomatoes are hand-picked when fully ripe, resulting in optimal flavor and texture. Farmers in the Sorrento region follow traditional agricultural practices that have been passed down from generation to generation.<\/p>\n

ITALY<\/h4>\n<\/div><\/div><\/div>
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How to store<\/h3>\n

Tomatoes are best stored in a dry place.<\/p>\n

How to eat<\/span><\/p>\n

The flavor of Sorrento tomatoes is intensely sweet with a hint of acidity, making them particularly suitable for both raw and cooked dishes. They are often used in Caprese salad, pasta sauces, and as a topping for authentic Neapolitan pizzas. Due to their size and firm structure, they are also perfect for stuffing with rice, meat, or vegetables, and then baking in the oven.<\/p>\n

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\u2014<\/strong> CONTACT<\/span><\/h4>\n<\/div>

More information?<\/h3>\n

Would you like to know more about purchasing Sorrento tomatoes? Please contact one of our employees.<\/p>\n<\/div>

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EMAIL US<\/span><\/a><\/div>
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Sorrento tomatoes, also known as “pomodori di Sorrento,” are a special type of tomato originating from the region around the city of Sorrento, located in the province of Naples in Italy. These tomatoes are famous for their unique taste, texture, and versatility in the kitchen. Sorrento tomatoes are usually large and have a characteristic, slightly ribbed shape. The flavor of Sorrento tomatoes is intensely sweet with a hint of acidity, making them particularly suitable for both raw and cooked dishes. Their flesh is firm and juicy, with few seeds.<\/p>\n","protected":false},"author":4,"featured_media":26531,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","producten-categories":[192],"class_list":["post-26523","producten","type-producten","status-publish","format-standard","has-post-thumbnail","hentry","producten-categories-tom-en"],"yoast_head":"\nSorrento tomatoes - Bud Holland<\/title>\n<meta name=\"description\" content=\"Sorrento tomatoes, also known as "pomodori di Sorrento," are a special type of tomato originating from the region around the city of Sorrento, located in the province of Naples in Italy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bud.nl\/en\/producten\/sorrento-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorrento tomatoes - 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