{"id":3587,"date":"2020-12-15T13:45:00","date_gmt":"2020-12-15T12:45:00","guid":{"rendered":"http:\/\/bud.nl\/producten\/choclo-corn\/"},"modified":"2025-07-28T14:39:20","modified_gmt":"2025-07-28T12:39:20","slug":"choclo-corn","status":"publish","type":"producten","link":"https:\/\/bud.nl\/en\/producten\/choclo-corn\/","title":{"rendered":"Choclo corn"},"content":{"rendered":"

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\u2014<\/strong> VEGETABLES \u2014 CORN<\/h4>\n<\/div>

Choclo corn<\/h1>\n

You can recognise Choclo corn by the white, big corn kernels. Another name for Choclo corn is \u201cgiant corn\u201d. The creamy structure makes this corn the best, most loved and popular vegetable in Peru. \u201cChoclo con queso\u201d (Choclo with cheese) is a famous street dish in Peru and besides, Choclo corn is also popular in the Peruvian \u201cCeviche\u201d dish.<\/p>\n<\/div><\/div><\/div>

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Availability choclo corn<\/h3>\n<\/div>
\"Jaarrond<\/span><\/div><\/div>
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Origin<\/h3>\n

Choclo corn was already grown by the native inhabitants of Peru, the Incas. The corn fields were located in the Andes mountains and were harvested manually. Another fact: Choclo corn is one of the fifty five varieties of corn in Peru. <\/p>\n

PERU<\/h4>\n<\/div><\/div><\/div>
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How to store<\/h3>\n

Uncooked corn cobs could be kept in the fridge for three days. Another option is to cook the corn first en freeze the kernels. <\/p>\n

How to eat<\/span><\/p>\n

Choclo corn can be eaten separately or directly from the cob after it has been cooked\/ steamed. Choclo can also be combined with dishes like ceviche, pie or soup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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TERUG NAAR PRODUCTBIBLIOTHEEK<\/span><\/a><\/div>
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\u2014<\/strong> RECOMMENDED<\/span><\/h4>\n<\/div>

Choclo Ribs<\/span><\/h3>\n

With spicy Aji Amarillo herb butter<\/span><\/p>\n<\/div>

To the recipe<\/span><\/a><\/div>
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– CONTACT<\/strong> <\/span><\/h4>\n<\/div>

More information?<\/h3>\n

Would you like to know more about purchasing choclo corn? Please contact one of our employees. <\/p>\n<\/div>

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MAIL US<\/span><\/a><\/div>
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You can recognise Choclo corn by the white, big corn kernels. Another name for Choclo corn is \u201cgiant corn\u201d. The creamy structure makes this corn the best, most loved and popular vegetable in Peru. \u201cChoclo con queso\u201d (Choclo with cheese) is a famous street dish in Peru and besides, Choclo corn is also popular in the Peruvian \u201cCeviche\u201d dish. <\/p>\n","protected":false},"author":6,"featured_media":3040,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","producten-categories":[641,153],"class_list":["post-3587","producten","type-producten","status-publish","format-standard","has-post-thumbnail","hentry","producten-categories-corn","producten-categories-vegetables-en"],"yoast_head":"\nChoclo corn - Bud Holland<\/title>\n<meta name=\"description\" content=\"You can recognise Choclo corn by the white, big corn kernels. 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