![](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/09\/Cherie-aardappel-2.jpg\")
<\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> POTATOES<\/h4>\n<\/div>Ch\u00e9rie potato<\/h1>\n
This is certainly not your average potato. The Ch\u00e9rie potato is quite small in size but rich in flavour. The Ch\u00e9rie potato is a so-called waxy variety and is often slightly sweeter than normal potatoes. The skin is red and edible.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>Availability Ch\u00e9rie potatoes<\/h3>\n<\/div>![\"Jaarrond](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/04\/BUD_Beschikbaarheid_Achacha.png\" "\\"Jaarrond")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n
Did you know that the traditional Dutch potato originally comes from Peru? Spaniards discovered the spuds with the Incas during their voyages of discovery in the 15th century and then introduced them to Europe. The Ch\u00e9rie potato descends from the Roseval. This potato is elongated and has a pink skin with yellow flesh. The early to mid-early harvest potato is very popular in French and Hungarian cuisine.<\/p>\n
FRANCE & HOLLAND<\/h4>\n<\/div><\/div><\/div><\/div>![](\"https:\/\/bud.nl\/wp-content\/uploads\/2021\/02\/Frankrijk-Nederland-1.png\" "\\"Frankrijk")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>How to store<\/h3>\n
Store potatoes in a cool and dry place and make sure they get little or no sunlight.
\nHow to eat
\n<\/span>
\nCh\u00e9rie potatoes are waxy. This means that they are suitable for cooking or baking. Prepare the potatoes with the peel so that they retain more vitamins and are flavour. <\/span><\/p>\n\u00a0<\/span><\/p>\n<\/div>
Ch\u00e9rie potato<\/h1>\n
This is certainly not your average potato. The Ch\u00e9rie potato is quite small in size but rich in flavour. The Ch\u00e9rie potato is a so-called waxy variety and is often slightly sweeter than normal potatoes. The skin is red and edible.<\/p>\n<\/div><\/div><\/div>
Availability Ch\u00e9rie potatoes<\/h3>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n
Did you know that the traditional Dutch potato originally comes from Peru? Spaniards discovered the spuds with the Incas during their voyages of discovery in the 15th century and then introduced them to Europe. The Ch\u00e9rie potato descends from the Roseval. This potato is elongated and has a pink skin with yellow flesh. The early to mid-early harvest potato is very popular in French and Hungarian cuisine.<\/p>\n
FRANCE & HOLLAND<\/h4>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>How to store<\/h3>\n
Store potatoes in a cool and dry place and make sure they get little or no sunlight.
\nHow to eat
\n<\/span>
\nCh\u00e9rie potatoes are waxy. This means that they are suitable for cooking or baking. Prepare the potatoes with the peel so that they retain more vitamins and are flavour. <\/span><\/p>\n\u00a0<\/span><\/p>\n<\/div>
<\/span><\/div><\/div>Origin<\/h3>\n
Did you know that the traditional Dutch potato originally comes from Peru? Spaniards discovered the spuds with the Incas during their voyages of discovery in the 15th century and then introduced them to Europe. The Ch\u00e9rie potato descends from the Roseval. This potato is elongated and has a pink skin with yellow flesh. The early to mid-early harvest potato is very popular in French and Hungarian cuisine.<\/p>\n
FRANCE & HOLLAND<\/h4>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>How to store<\/h3>\n
Store potatoes in a cool and dry place and make sure they get little or no sunlight.
\nHow to eat
\n<\/span>
\nCh\u00e9rie potatoes are waxy. This means that they are suitable for cooking or baking. Prepare the potatoes with the peel so that they retain more vitamins and are flavour. <\/span><\/p>\n\u00a0<\/span><\/p>\n<\/div>
<\/span><\/div><\/div><\/span><\/div><\/div><\/div><\/div>How to store<\/h3>\n
Store potatoes in a cool and dry place and make sure they get little or no sunlight. \u00a0<\/span><\/p>\n<\/div>
\nHow to eat
\n<\/span>
\nCh\u00e9rie potatoes are waxy. This means that they are suitable for cooking or baking. Prepare the potatoes with the peel so that they retain more vitamins and are flavour. <\/span><\/p>\n