{"id":3645,"date":"2020-12-18T10:51:47","date_gmt":"2020-12-18T09:51:47","guid":{"rendered":"http:\/\/bud.nl\/producten\/forono-beet\/"},"modified":"2023-09-07T11:29:23","modified_gmt":"2023-09-07T09:29:23","slug":"forono-beet","status":"publish","type":"producten","link":"https:\/\/bud.nl\/en\/producten\/forono-beet\/","title":{"rendered":"Forono beet"},"content":{"rendered":"

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\u2014<\/strong> VEGETABLES – ROOTS & TUBERS<\/h4>\n<\/div>

Forono beet<\/h1>\n

The Forono beet is a delicious, slightly sweet beet, which is appreciated for its special taste. The Forono beet has an elongated and cylindrical shape.<\/p>\n<\/div><\/div><\/div>

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Availability forono beets<\/h3>\n<\/div>
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Origin<\/h3>\n

The forono beet grows in Southern Europe, around the Mediterranean sea.<\/p>\n

FRANCE
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How to store<\/h3>\n

Beets can be kept at a cool place (appr. 12 degrees), You can keep them there for a couple of weeks.<\/p>\n

How to eat<\/span><\/p>\n

If you are going to boil or roast the beets, you do not have to peel them first. It is advisable to brush off the sand first. You boil or roast the beet with the skin, which can be peeled off afterwards. If you would like to eat the beet raw, you can first peel it with a vegetable peeler and cut the ends off.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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TERUG NAAR PRODUCTBIBLIOTHEEK<\/span><\/a><\/div>
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\u2014<\/strong> CONTACT<\/span><\/h4>\n<\/div>

More information?<\/h3>\n

Would you like to know more about purchasing Forono beet? Please contact one of our employees.<\/p>\n<\/div>

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EMAIL US<\/span><\/a><\/div>
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The Forono beet is a delicious, slightly sweet beet, which is appreciated for its special taste. 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