{"id":3782,"date":"2020-12-21T14:12:52","date_gmt":"2020-12-21T13:12:52","guid":{"rendered":"http:\/\/bud.nl\/producten\/fresh-garlic\/"},"modified":"2024-02-29T16:00:43","modified_gmt":"2024-02-29T15:00:43","slug":"fresh-garlic","status":"publish","type":"producten","link":"https:\/\/bud.nl\/en\/producten\/fresh-garlic\/","title":{"rendered":"Fresh garlic"},"content":{"rendered":"

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\u2014<\/strong> VEGETABLES – GARLIC<\/h4>\n<\/div>

Fresh garlic<\/h1>\n
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In addition to the dried varieties that are sometimes over 2 years old before they end up on your cutting board, there’s also a fresh variety. The taste is a bit milder than the dried variety, which is great when used raw.<\/p>\n<\/div>\n

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Availability fresh garlic<\/h3>\n<\/div>
\"Jaarrond<\/span><\/div><\/div>
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Origin<\/h3>\n

Garlic originates from the Central Asian steppes. It is also known that it was already cultivated by the Egyptians around 3200 BC. Garlic was not only used as food but also has ceremonial value.<\/p>\n

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ARGENTINA, EGYPT, HOLLAND & SPAIN
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\"Spanje<\/span><\/div><\/div><\/div><\/div><\/div>
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How to store<\/h3>\n

Fresh garlic can be kept for 4 days.<\/p>\n

How to eat<\/span><\/p>\n

Because of its mild and slightly fresh taste, fresh garlic can be eaten raw.<\/span> Perfect for tzaziki or garlic sauce!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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TERUG NAAR PRODUCTBIBLIOTHEEK<\/span><\/a><\/div>
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\u2014<\/strong> CONTACT<\/span><\/h4>\n<\/div>

More information?<\/h3>\n

Would you like to know more about purchasing fresh garlic? Please contact one of our employees.<\/p>\n<\/div>

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EMAIL US<\/span><\/a><\/div>
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In addition to the dried varieties that are sometimes over 2 years old before they end up on your cutting board, there’s also a fresh variety. 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