{"id":3940,"date":"2020-12-22T10:40:01","date_gmt":"2020-12-22T09:40:01","guid":{"rendered":"http:\/\/bud.nl\/producten\/nori-seaweed\/"},"modified":"2023-02-15T15:25:08","modified_gmt":"2023-02-15T14:25:08","slug":"nori-seaweed","status":"publish","type":"producten","link":"https:\/\/bud.nl\/en\/producten\/nori-seaweed\/","title":{"rendered":"Nori Seaweed"},"content":{"rendered":"

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\u2014<\/strong> SEAWEED<\/h4>\n<\/div>

Nori seaweed<\/h1>\n

This famous seaweed is best known in Japanese cuisine. Nori seaweed is processed into nori sheets and used for preparing sushi. The color is red to black.<\/p>\n<\/div><\/div><\/div>

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Availability Nori seaweed<\/h3>\n<\/div>
\"Jaarrond<\/span><\/div><\/div>
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Origin<\/h3>\n

This type of seaweed has been eaten in Japan for a long time. Literature has been found over a thousand years old where this type already was described. Nowadays, Nori grows\u00a0 along the coasts of the United States, Europe, Hawaii, the Philippines, France and mostly in Japan.<\/p>\n

FRANCE<\/h4>\n<\/div><\/div><\/div>
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How to store<\/h3>\n

Keep Nori in the fridge.<\/p>\n

How to eat<\/span><\/p>\n

Remove the salt by washing the weed under running tap water for three minutes. Nori seaweed is usually processed\u00a0 into dried Nori sheets, which are used for sushi and other Japanese dishes. But you can also use fresh Nori in salads or serve it with all kinds of fish and shellfish.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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TERUG NAAR PRODUCTBIBLIOTHEEK<\/span><\/a><\/div>
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\u2014<\/strong> CONTACT<\/span><\/h4>\n<\/div>

More information?<\/h3>\n

Would you like to know more about purchasing Nori Seaweed? Please contact one of our employees.<\/p>\n<\/div>

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EMAIL US<\/span><\/a><\/div>
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