{"id":3956,"date":"2020-12-22T12:15:48","date_gmt":"2020-12-22T11:15:48","guid":{"rendered":"http:\/\/bud.nl\/producten\/hokkaido-squash\/"},"modified":"2024-06-04T15:13:50","modified_gmt":"2024-06-04T13:13:50","slug":"hokkaido-squash","status":"publish","type":"producten","link":"https:\/\/bud.nl\/en\/producten\/hokkaido-squash\/","title":{"rendered":"Hokkaido pumpkin"},"content":{"rendered":"

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\u2014<\/strong> VEGETABLES – PUMPKINS<\/h4>\n<\/div>

Hokkaido pumpkin<\/h1>\n

This Japanese rather small variety of pumpkin has an edible skin and edible flesh. The taste could be described as mild, smooth, full, nutty and sweet. It Is very popular due to its small size.<\/p>\n<\/div><\/div><\/div>

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Availability Hokkaido pumpkin<\/h3>\n<\/div>
\"Jaarrond<\/span><\/div><\/div>
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Origin<\/h3>\n

In Central and South America were pumpkins already grown between 9000 and 7000 years BC. The pumpkin was first introduced in Europe in the 16th century<\/p>\n

HOLLAND & SOUTH-AFRICA<\/span><\/p>\n<\/div><\/div><\/div>

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How to store<\/h3>\n

Keep the pumpkin in a cool place for 4-6 months<\/p>\n

How to eat<\/span><\/p>\n

Hokkaido squash can be eaten with skin. Halve the pumpkin and remove the seeds. Cut the pumpkin into cubes or wedges and small parts and cook or roast.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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TERUG NAAR PRODUCTBIBLIOTHEEK<\/span><\/a><\/div>
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\u2014<\/strong> CONTACT<\/span><\/h4>\n<\/div>

More information?<\/h3>\n

Would you like to know more about purchasing Hokkaido pumpkin? Please contact one of our employees.<\/p>\n<\/div>

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EMAIL US<\/span><\/a><\/div>
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This Japanese rather small variety of pumpkin has an edible skin and edible flesh. The taste could be described as mild, smooth, full, nutty and sweet. 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