{"id":3957,"date":"2020-12-22T12:19:38","date_gmt":"2020-12-22T11:19:38","guid":{"rendered":"http:\/\/bud.nl\/producten\/kabocha-squash\/"},"modified":"2024-06-04T15:07:59","modified_gmt":"2024-06-04T13:07:59","slug":"kabocha-squash","status":"publish","type":"producten","link":"https:\/\/bud.nl\/en\/producten\/kabocha-squash\/","title":{"rendered":"Kabocha pumpkin"},"content":{"rendered":"

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\u2014<\/strong> VEGETABLES – PUMPKINS<\/h4>\n<\/div>

Kabocha pumpkin<\/h1>\n

As far as we’re concerned, the tastiest pumpkin from our range! The pumpkin is deep orange inside, and has a dark green skin with light green stripes. The taste is often compared to sweet chestnut but without the structure of sweet chestnut. The pumpkin is sweet and creamy.<\/p>\n<\/div><\/div><\/div>

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Availability Kabocha pumpkin<\/h3>\n<\/div>
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Origin<\/h3>\n

During the 16th century, the myth said that Portuguese explorers thought that Kabocha pumpkins were from Cambodia because it was the last place they had visited. The Portuguese called the pumpkin \u201cCambodia Abobora\u201d which turned into Kabocha by the Japanese.<\/p>\n

HOLLAND, PORTUGAL, SPAIN & SOUTH-AFRICA<\/span><\/p>\n<\/div><\/div><\/div>

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How to store<\/h3>\n

Keep the pumpkin in a cool place for 4-6 months<\/p>\n

How to eat<\/span><\/p>\n

This pumpkin can be cooked, steamed, sous-vide, baked, grilled, roasted, deep-fried and so on\u2026 This versatile pumpkin works well in Japanese recipes, but also in any other pumpkin recipe. Kabocha can be eaten with skin. Cut the pumpkin in half and remove the seeds. Now cut into cubes or wedges and cook or roast.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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TERUG NAAR PRODUCTBIBLIOTHEEK<\/span><\/a><\/div>
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\u2014<\/strong> CONTACT<\/span><\/h4>\n<\/div>

More information?<\/h3>\n

Would you like to know more about purchasing Kabocha pumpkin? Please contact one of our employees.<\/p>\n<\/div>

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EMAIL US<\/span><\/a><\/div>
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As far as we’re concerned, the tastiest pumpkin from our range! The pumpkin is deep orange inside, and has a dark green skin with light green stripes. The taste is often compared to sweet chestnut but without the structure of sweet chestnut. The pumpkin is sweet and creamy.<\/p>\n","protected":false},"author":4,"featured_media":3061,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","producten-categories":[203,153],"class_list":["post-3957","producten","type-producten","status-publish","format-standard","has-post-thumbnail","hentry","producten-categories-pum-en","producten-categories-vegetables-en"],"yoast_head":"\nKabocha pumpkin - Bud Holland<\/title>\n<meta name=\"description\" content=\"This Japanese rather small variety of pumpkin has an edible skin and edible flesh. 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