{"id":3977,"date":"2020-12-22T13:04:22","date_gmt":"2020-12-22T12:04:22","guid":{"rendered":"http:\/\/bud.nl\/producten\/red-basil\/"},"modified":"2024-06-17T16:03:17","modified_gmt":"2024-06-17T14:03:17","slug":"red-basil","status":"publish","type":"producten","link":"https:\/\/bud.nl\/en\/producten\/red-basil\/","title":{"rendered":"Red basil"},"content":{"rendered":"

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\u2014<\/strong> HERBS<\/h4>\n<\/div>

Red basil<\/h1>\n

Red basil is a variety of the green basil. The leaves are strikingly dark purple to red. Although the taste is similar, the dark colour provides an extra flavour dimension.<\/p>\n<\/div><\/div><\/div>

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Availability red basil<\/h3>\n<\/div>
\"Jaarrond<\/span><\/div><\/div>
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Origin<\/h3>\n

Basil is native to tropical regions around Central Africa to South East Asia. The ancient Greeks believed that basil helped to open the gates to heaven. Today, basil often comes from Israel and Kenya.<\/p>\n

ISRAEL & KENYA<\/b>
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How to store<\/h3>\n

It is best to store basil between 13 and 17 degrees and use it as soon as possible. Basil is sensitive to cold circumstances, so do not put it in the fridge.<\/p>\n

How to eat
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\nIt is best to tear basil instead of cutting it, to avoid brown edges. Do not throw the stems away, but chop them finely and fry with onion and garlic to make a delicious tomato sauce. Basil can be used to make pesto or a real classic: caprese salad.
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TERUG NAAR PRODUCTBIBLIOTHEEK<\/span><\/a><\/div>
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\u2014<\/strong> CONTACT<\/span><\/h4>\n<\/div>

More information?<\/h3>\n

Would you like to know more about purchasing red basil? Please contact one of our employees.<\/p>\n<\/div>

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EMAIL US<\/span><\/a><\/div>
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