![](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/10\/Mini-bietjes-500x500-1.jpg\")
<\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> MINI VEGETABLES<\/h4>\n<\/div>Mini beet<\/h1>\n
The mini beet is the smaller version of the normal beet. We have it in the beautiful colours yellow and red. The mini beets have a slightly finer structure than the normal version and the taste is somewhat stronger.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>Availability mini beet<\/h3>\n<\/div>![\"Jaarrond](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/04\/BUD_Beschikbaarheid_Achacha.png\" "\\"Jaarrond")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n
Mini vegetables owe their small size to specially selected varieties, as well as a specific growing method (dense plantations) and early harvest when the vegetables are at their softest. In recent years, mini vegetables have become increasingly popular. This is due to the more intense flavor and besides that, they are also very useful for smaller households!<\/p>\n
PORTUGAL, FRANCE & SOUTH-AFRICA<\/h4>\n<\/div><\/div><\/div>![](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/12\/Portugal-Zuid-Afrika-Frankrijk.png\" "\\"Frankrijk")
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Mini beets are better kept in another cool place (approx. 12 \u2103).<\/p>\n
How to eat<\/span><\/p>\nTo make the mini beetroot stand out as best as possible, it\u2019s best to prepare them whole or halved. But thin, round slices are also fine. Peel them before use and then you can cook them. If you cut them into very thin slices, you can also eat them raw.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Mini beet<\/h1>\n
The mini beet is the smaller version of the normal beet. We have it in the beautiful colours yellow and red. The mini beets have a slightly finer structure than the normal version and the taste is somewhat stronger.<\/p>\n<\/div><\/div><\/div>
Availability mini beet<\/h3>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n
Mini vegetables owe their small size to specially selected varieties, as well as a specific growing method (dense plantations) and early harvest when the vegetables are at their softest. In recent years, mini vegetables have become increasingly popular. This is due to the more intense flavor and besides that, they are also very useful for smaller households!<\/p>\n
PORTUGAL, FRANCE & SOUTH-AFRICA<\/h4>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Mini beets are better kept in another cool place (approx. 12 \u2103).<\/p>\n
How to eat<\/span><\/p>\nTo make the mini beetroot stand out as best as possible, it\u2019s best to prepare them whole or halved. But thin, round slices are also fine. Peel them before use and then you can cook them. If you cut them into very thin slices, you can also eat them raw.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>Origin<\/h3>\n
Mini vegetables owe their small size to specially selected varieties, as well as a specific growing method (dense plantations) and early harvest when the vegetables are at their softest. In recent years, mini vegetables have become increasingly popular. This is due to the more intense flavor and besides that, they are also very useful for smaller households!<\/p>\n
PORTUGAL, FRANCE & SOUTH-AFRICA<\/h4>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Mini beets are better kept in another cool place (approx. 12 \u2103).<\/p>\n
How to eat<\/span><\/p>\nTo make the mini beetroot stand out as best as possible, it\u2019s best to prepare them whole or halved. But thin, round slices are also fine. Peel them before use and then you can cook them. If you cut them into very thin slices, you can also eat them raw.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Mini beets are better kept in another cool place (approx. 12 \u2103).<\/p>\n
How to eat<\/span><\/p>\n To make the mini beetroot stand out as best as possible, it\u2019s best to prepare them whole or halved. But thin, round slices are also fine. Peel them before use and then you can cook them. If you cut them into very thin slices, you can also eat them raw.<\/p>\n<\/div><\/div><\/div><\/div><\/div>