![](\"https:\/\/bud.nl\/wp-content\/uploads\/2021\/01\/PONTHIER_PF1kg_Recto_Orange.jpg\")
<\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> PONTHIER VEGETABLE- AND FRUIT PUREE<\/h4>\n<\/div>Ponthier fruit purees – Valencia Orange<\/h1>\n\nThe volcanic island of Sicily, encircled by mountains, is a very fertile terroir for growing oranges. The orange trees that grow there are abundantly laden with fruit. Moreover, the mountains abound with small streams which provide a steady supply of water and allow the growth of healthy trees. The naturally sunny climate of the island also contributes to the fine quality of Sicilian oranges and gives the Ponthier pur\u00e9e a fresh and vibrant fragrance.<\/p>\n<\/div>\n
<\/dl>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Ponthier fruit purees<\/h3>\n<\/div>![\"Jaarrond](\"http:\/\/bud.nl\/wp-content\/uploads\/2020\/04\/BUD_Beschikbaarheid_Achacha.png\" "\\"Jaarrond")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n\n\nMost of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.<\/p>\n<\/div>\n<\/div>\n
FRANCE<\/b><\/div>\n<\/div><\/div><\/div>![](\"http:\/\/bud.nl\/wp-content\/uploads\/2020\/11\/Frankrijk.png\" "\\"Frankrijk\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store at + 2 \u00b0 C to + 6 \u00b0 C. Refrigerate after opening and use within 12 days.<\/p>\n
<\/p>\n
How to eat
\n<\/span><\/p>\n\n\nThe possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.<\/p>\n
<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
Ponthier fruit purees – Valencia Orange<\/h1>\n\nThe volcanic island of Sicily, encircled by mountains, is a very fertile terroir for growing oranges. The orange trees that grow there are abundantly laden with fruit. Moreover, the mountains abound with small streams which provide a steady supply of water and allow the growth of healthy trees. The naturally sunny climate of the island also contributes to the fine quality of Sicilian oranges and gives the Ponthier pur\u00e9e a fresh and vibrant fragrance.<\/p>\n<\/div>\n
<\/dl>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Ponthier fruit purees<\/h3>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n\n\nMost of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.<\/p>\n<\/div>\n<\/div>\n
FRANCE<\/b><\/div>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store at + 2 \u00b0 C to + 6 \u00b0 C. Refrigerate after opening and use within 12 days.<\/p>\n
<\/p>\n
How to eat
\n<\/span><\/p>\n\n\nThe possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.<\/p>\n
<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
The volcanic island of Sicily, encircled by mountains, is a very fertile terroir for growing oranges. The orange trees that grow there are abundantly laden with fruit. Moreover, the mountains abound with small streams which provide a steady supply of water and allow the growth of healthy trees. The naturally sunny climate of the island also contributes to the fine quality of Sicilian oranges and gives the Ponthier pur\u00e9e a fresh and vibrant fragrance.<\/p>\n<\/div>\n
- <\/dl>\n<\/div><\/div><\/div>
Ponthier fruit purees<\/h3>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n\n\nMost of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.<\/p>\n<\/div>\n<\/div>\n
FRANCE<\/b><\/div>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store at + 2 \u00b0 C to + 6 \u00b0 C. Refrigerate after opening and use within 12 days.<\/p>\n
<\/p>\n
How to eat
\n<\/span><\/p>\n\n\nThe possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.<\/p>\n
<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>Origin<\/h3>\n\n\nMost of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.<\/p>\n<\/div>\n<\/div>\n
FRANCE<\/b><\/div>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store at + 2 \u00b0 C to + 6 \u00b0 C. Refrigerate after opening and use within 12 days.<\/p>\n
<\/p>\n
How to eat
\n<\/span><\/p>\n\n\nThe possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.<\/p>\n
<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.<\/p>\n<\/div>\n<\/div>\n
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store at + 2 \u00b0 C to + 6 \u00b0 C. Refrigerate after opening and use within 12 days.<\/p>\n
<\/p>\n
How to eat The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.<\/p>\n <\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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