![](\"https:\/\/bud.nl\/wp-content\/uploads\/2021\/01\/PONTHIER_PF1kg_Recto_RhubarbeRouge.jpg\")
<\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> PONTHIER VEGETABLES- AND FRUIT PUREE<\/h4>\n<\/div>Ponthier fruit purees – Red Rhubarb<\/h1>\n\nMaison Ponthier has selected a variety of rhubarb with red stalks. It is particularly sweet, tart and rich in fibre. Cultivated in black soil in the south of Poland, situated at 300m to 500m of altitude and offering a spring continental climate, this rhubarb is freshly harvested at ripeness. Its leaves are then gently removed and it is cut below the leaves and above the uprooted section so that its petioles are not damaged or brown.<\/p>\n<\/div>\n
<\/dl>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Ponthier fruit purees<\/h3>\n<\/div>![\"Jaarrond](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/04\/BUD_Beschikbaarheid_Achacha.png\" "\\"Jaarrond")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n\n\nMost of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.<\/p>\n<\/div>\n<\/div>\n
FRANCE<\/b><\/div>\n<\/div><\/div><\/div>![](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/11\/Frankrijk.png\" "\\"Frankrijk\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store at + 2 \u00b0 C to + 6 \u00b0 C. Refrigerate after opening and use within 12 days.<\/p>\n
How to eat
\n<\/span><\/p>\n\n\nThe possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
Ponthier fruit purees – Red Rhubarb<\/h1>\n\nMaison Ponthier has selected a variety of rhubarb with red stalks. It is particularly sweet, tart and rich in fibre. Cultivated in black soil in the south of Poland, situated at 300m to 500m of altitude and offering a spring continental climate, this rhubarb is freshly harvested at ripeness. Its leaves are then gently removed and it is cut below the leaves and above the uprooted section so that its petioles are not damaged or brown.<\/p>\n<\/div>\n
<\/dl>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Ponthier fruit purees<\/h3>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n\n\nMost of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.<\/p>\n<\/div>\n<\/div>\n
FRANCE<\/b><\/div>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store at + 2 \u00b0 C to + 6 \u00b0 C. Refrigerate after opening and use within 12 days.<\/p>\n
How to eat
\n<\/span><\/p>\n\n\nThe possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
Maison Ponthier has selected a variety of rhubarb with red stalks. It is particularly sweet, tart and rich in fibre. Cultivated in black soil in the south of Poland, situated at 300m to 500m of altitude and offering a spring continental climate, this rhubarb is freshly harvested at ripeness. Its leaves are then gently removed and it is cut below the leaves and above the uprooted section so that its petioles are not damaged or brown.<\/p>\n<\/div>\n
- <\/dl>\n<\/div><\/div><\/div>
Ponthier fruit purees<\/h3>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n\n\nMost of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.<\/p>\n<\/div>\n<\/div>\n
FRANCE<\/b><\/div>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store at + 2 \u00b0 C to + 6 \u00b0 C. Refrigerate after opening and use within 12 days.<\/p>\n
How to eat
\n<\/span><\/p>\n\n\nThe possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>Origin<\/h3>\n\n\nMost of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.<\/p>\n<\/div>\n<\/div>\n
FRANCE<\/b><\/div>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store at + 2 \u00b0 C to + 6 \u00b0 C. Refrigerate after opening and use within 12 days.<\/p>\n
How to eat
\n<\/span><\/p>\n\n\nThe possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.<\/p>\n<\/div>\n<\/div>\n
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Store at + 2 \u00b0 C to + 6 \u00b0 C. Refrigerate after opening and use within 12 days.<\/p>\n
How to eat The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
\n<\/span><\/p>\n