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<\/span><\/div><\/div><\/div><\/div>\u2014<\/strong> VEGETABLES – GARLIC<\/h4>\n<\/div>Garlic Strand<\/h1>\n
This garlic is braided immediately after harvest, when the green foliage is still fresh. After this, the garlic strands are dried and will be ready for sale. Garlic strands consist of bulbs with up to 8-9 cloves. Garlic provides a lot of taste and is an important ingredient in the Asian and Mediterranean cuisine.<\/p>\n
<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Availability garlic strands<\/h3>\n<\/div>![\"Yearround\"](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/08\/Jaarrond.png\" "\\"Yearround\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n
Garlic is native to the steppes of Central Asia. It is also known that around 3200 BC. it was cultivated by the Old Egyptians. Garlic was not only used as food, but also had a ceremonial meaning. This garlic is braided immediately after harvest, when the green foliage is still fresh. After this, the garlic strands are dried and will be ready for sale. <\/p>\n
\nCHINA
\n<\/b><\/p>\n<\/div>\n<\/div><\/div><\/div>![](\"https:\/\/bud.nl\/wp-content\/uploads\/2020\/11\/China.png\" "\\"China\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Keep the garlic in a cool and dark place. Dried garlic can be kept for at least a few weeks.<\/p>\n
How to eat<\/span><\/h3>\nBefore using the garlic, remove the skin and then cut into thin slices or small cubes. You can also crush garlic in a special garlic press. Garlic is used in countless dishes and kitchens because of its pungent, yet wonderful aroma and taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Nutritional value per 100g<\/h3>\n<\/div>\n\n\n\n\n\nENERGY<\/h4>\n<\/th>\n\nPROTEIN<\/h4>\n<\/th>\n\nCARBS<\/h4>\n<\/th>\n\nOF WHICH IS SUGAR<\/h4>\n<\/th>\n\nFAT<\/h4>\n<\/th>\n\nOF WHICH IS SATURATED<\/h4>\n<\/th>\n<\/tr>\n<\/thead>\n\n\n140 kcal \/ 589 Kj<\/td>\n 6g<\/td>\n 28g<\/td>\n 22g<\/td>\n 0,1g<\/td>\n 0g<\/td>\n<\/tr>\n \n\nFIBRES<\/h4>\n<\/td>\n\nSODIUM<\/h4>\n<\/td>\n\nCALCIUM<\/h4>\n<\/td>\n\nIRON<\/h4>\n<\/td>\n\nVITAMINES<\/h4>\n<\/td>\n<\/td>\n<\/tr>\n \n1g<\/td>\n 4g<\/td>\n 40mg<\/td>\n 1,4mg<\/td>\n B6, B1, C<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
Garlic Strand<\/h1>\n
This garlic is braided immediately after harvest, when the green foliage is still fresh. After this, the garlic strands are dried and will be ready for sale. Garlic strands consist of bulbs with up to 8-9 cloves. Garlic provides a lot of taste and is an important ingredient in the Asian and Mediterranean cuisine.<\/p>\n
Availability garlic strands<\/h3>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Origin<\/h3>\n
Garlic is native to the steppes of Central Asia. It is also known that around 3200 BC. it was cultivated by the Old Egyptians. Garlic was not only used as food, but also had a ceremonial meaning. This garlic is braided immediately after harvest, when the green foliage is still fresh. After this, the garlic strands are dried and will be ready for sale. <\/p>\n
\nCHINA
\n<\/b><\/p>\n<\/div>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
Keep the garlic in a cool and dark place. Dried garlic can be kept for at least a few weeks.<\/p>\n
How to eat<\/span><\/h3>\nBefore using the garlic, remove the skin and then cut into thin slices or small cubes. You can also crush garlic in a special garlic press. Garlic is used in countless dishes and kitchens because of its pungent, yet wonderful aroma and taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Nutritional value per 100g<\/h3>\n<\/div>\n\n\n\n\n\nENERGY<\/h4>\n<\/th>\n\nPROTEIN<\/h4>\n<\/th>\n\nCARBS<\/h4>\n<\/th>\n\nOF WHICH IS SUGAR<\/h4>\n<\/th>\n\nFAT<\/h4>\n<\/th>\n\nOF WHICH IS SATURATED<\/h4>\n<\/th>\n<\/tr>\n<\/thead>\n\n\n140 kcal \/ 589 Kj<\/td>\n 6g<\/td>\n 28g<\/td>\n 22g<\/td>\n 0,1g<\/td>\n 0g<\/td>\n<\/tr>\n \n\nFIBRES<\/h4>\n<\/td>\n\nSODIUM<\/h4>\n<\/td>\n\nCALCIUM<\/h4>\n<\/td>\n\nIRON<\/h4>\n<\/td>\n\nVITAMINES<\/h4>\n<\/td>\n<\/td>\n<\/tr>\n \n1g<\/td>\n 4g<\/td>\n 40mg<\/td>\n 1,4mg<\/td>\n B6, B1, C<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>Origin<\/h3>\n
Garlic is native to the steppes of Central Asia. It is also known that around 3200 BC. it was cultivated by the Old Egyptians. Garlic was not only used as food, but also had a ceremonial meaning. This garlic is braided immediately after harvest, when the green foliage is still fresh. After this, the garlic strands are dried and will be ready for sale. <\/p>\n
CHINA Keep the garlic in a cool and dark place. Dried garlic can be kept for at least a few weeks.<\/p>\n Before using the garlic, remove the skin and then cut into thin slices or small cubes. You can also crush garlic in a special garlic press. Garlic is used in countless dishes and kitchens because of its pungent, yet wonderful aroma and taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n<\/b><\/p>\n<\/div>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>How to store<\/h3>\n
How to eat<\/span><\/h3>\n
Nutritional value per 100g<\/h3>\n<\/div>\n
\n\n
\n \n ENERGY<\/h4>\n<\/th>\n
\n PROTEIN<\/h4>\n<\/th>\n
\n CARBS<\/h4>\n<\/th>\n
\n OF WHICH IS SUGAR<\/h4>\n<\/th>\n
\n FAT<\/h4>\n<\/th>\n
\n OF WHICH IS SATURATED<\/h4>\n<\/th>\n<\/tr>\n<\/thead>\n\n
\n 140 kcal \/ 589 Kj<\/td>\n 6g<\/td>\n 28g<\/td>\n 22g<\/td>\n 0,1g<\/td>\n 0g<\/td>\n<\/tr>\n \n \n FIBRES<\/h4>\n<\/td>\n
\n SODIUM<\/h4>\n<\/td>\n
\n CALCIUM<\/h4>\n<\/td>\n
\n IRON<\/h4>\n<\/td>\n
\n VITAMINES<\/h4>\n<\/td>\n
<\/td>\n<\/tr>\n \n 1g<\/td>\n 4g<\/td>\n 40mg<\/td>\n 1,4mg<\/td>\n B6, B1, C<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>