How to store
Store cassava in a cool place (12-15°C) for several weeks.
How to eat
You can peel the skin of cassava with a vegetable peeler. You cannot eat cassava raw because it naturally contains the toxic hydrocyanic acid. Fortunately, you can easily eliminate this poison by boiling, baking or frying it. Then you can make delicious chips, porridge, pancakes or fries.