Bud Holland is a leading international importer of exotic fruit and vegetables and specialities from all over the world. In addition to fruit and vegetables, Bud Holland supplies a wide range of products including wild and cultivated mushrooms, soft fruit, mini vegetables, sea greens, fresh herbs and niche products.
— CSR
Bud Holland in the community
At Bud Holland, we are committed to the principles of Corporate Social Responsibility (CSR): investing in Planet, People and Profit. We help our suppliers, many of whom are located in developing countries, to operate more sustainably and more efficiently. One way in which this is achieved is through our close collaboration with the COLEACP PIP programmes taking place in most countries.
Fresh Diversity
We source our products from all corners of the world – from China to South Africa and from New Zealand to Peru. More than 600 fresh products from over 70 countries are gathered together at our warehouse at the heart of the Dutch Westland area.
You mix it, we fix it!
When customers place their orders, our smart facilities and logistics enable us to quickly collect all the different products from their respective climate cells. Where necessary, our products are packed into handy sized packs which can be added quickly and easily to each customer’s individual mix.
News
Nine days, three countries — visiting our partners.
In February, I travelled to the United States, Mexico and Peru to visit our partners and see for myself how the season is developing. Three countries in nine days, six flights and quite a few kilometres on the road. Intensive, but very valuable. By being in the fields and following the process up close, you get a realistic view of production, quality and planning for the weeks ahead.
More greens on your plate!
More greens on your plate creates space for new flavours! This week, the campaign 'Wissel 'ns wat' starts in the Netherlands, aiming to inspire people to make more conscious choices on their plate. To inspire you we're sharing three recipes featuring our exotics in the leading role.
Thanksgiving on the menu
Although Thanksgiving originated in the United States, the holiday is also gaining ground in Europe. At the end of November, more and more restaurants, hotels, and delicatessens offer dinners full of comfort food and warm autumn colors.
