About us2021-03-31T11:33:28+02:00

Bud Holland is a leading international importer of exotic fruit and vegetables and specialities from all over the world. In addition to fruit and vegetables, Bud Holland supplies a wide range of products including wild and cultivated mushrooms, soft fruit, mini vegetables, sea greens, fresh herbs and niche products.

CSR

Bud Holland in the community

At Bud Holland, we are committed to the principles of Corporate Social Responsibility (CSR): investing in Planet, People and Profit. We help our suppliers, many of whom are located in developing countries, to operate more sustainably and more efficiently. One way in which this is achieved is through our close collaboration with the COLEACP PIP programmes taking place in most countries.

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Fresh diversity

We source our products from all corners of the world – from China to South Africa and from New Zealand to Peru. More than 600 fresh products from over 70 countries are gathered together at our high-tech warehouse at the heart of the Dutch Westland area. .

You mix it, we fix it!

When customers place their orders, our smart facilities and logistics enable us to quickly collect all the different products from their respective climate cells. Where necessary, our products are packed into handy sized packs which can be added quickly and easily to each customer’s individual mix.

OUR PRODUCTS

Heart for our products

Take a look at our product library

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News

  • Loods 400x300px

Bud Holland ‘IFS Food Level 7 Higher Level’ certified!

Bud Holland has again achieved the internationally recognized quality standard 'IFS Food Level 7 Higher Level' for next year. With a beautiful score of 98.10%, we are extremely proud and, moreover, grateful for everyone's efforts. Bud Holland customers can count on products of perfect quality every day of the year. The highly advanced ERP system also enables Bud Holland to guarantee the traceability and food safety of the products.

  • Fermenting is hot!

Fermenting is HOT!

White garlic bulbs, yellow onions and limes are placed in the oven for 3 weeks and fermented through a carefully controlled heating process. Due to this fermentation process, the sugars and amino acids form melanoidin, which makes the products black and soft. The heating process releases more healthy antioxidants. Its soft, jelly-like texture and rich taste make it great to eat as an ingredient or simply as a healthy snack.

  • Clean kiwi

Clean Kiwis on their way!

If everything goes according to plan, we will receive the first Clean Kiwis next Monday. The sizes are a bit disappointing this year, which means that we will not receive large sizes, but mainly the sizes 27, 30 and 33. Fortunately, the quality and taste are no less! Both the plant and the fruit of this kiwi variety are untreated.

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