Recepten

We're having trouble saying goodbye to summer. That is why we just pretend it is summer at the office. Heating up the temperature, wearing sunglasses and this tropical cocktail will complete your summer setting. We will be putting autumn on hold for a while ...

Arepas are delicious, crunchy corn buns. Fill them with pulled chicken and pieces of yuzu for a tropical touch!

Peeling such an enormous jackfruit is simply not easy. We know all about that. Fortunately, we have peeled jackfruit in our range! The heavy work has already been done and the result comes in a handy package of 200 grams. This makes making these jackfruit & coconut fritters a piece of cake!

This velvety and fruity cake is made by Judith. Sophia Loren once said: 'Good food is a celebration of life'. Judith completely agrees. Celebrate life with this delicious Ponthier fruit mousse cake!

When you heat this yellow-green pear, the hard, sour flesh turns into a delicious ingredient for sweet and savory dishes. Make a delicious quince chutney!

In Vietnam you can buy them on every street corner, these versatile packages stuffed with colorful ingredients. We are talking about spring rolls. They are made from rice sheets that you can stuff up with whatever you feel like!

This cocktail is based on the exotic freshness of pineapple and the heat of cardamom, accentuated by yuzu.