Our range is a source of inspiration for many
professional and amateur chefs who provide a stage for our products. We also hope that our recipes can inspire you to cook with exotic fruit and vegetables. The recipes on this page literally give a sneak peek into our kitchen, and we wish you plenty of cooking joy. Bon appetit!

2022-12-15T16:27:15+01:00
Kumquat Fizz verkleind

Kumquat Fizz

Kumquat Fizz is a deliciously fresh drink with a hint of spice. Kumquats play the leading role in this cocktail. These delicious, small orange citrus fruits can be eaten whole and have a surprising sweet-sour taste.

2022-12-08T08:26:04+01:00
Tamarinde cocktail 1000px

Tamarind margarita

A margarita but just a little different. By adding tamarind syrup, this drink gets a surprising sweet and sour taste.

2022-12-08T08:11:22+01:00

Stuffed dates

Dates wrapped in raw ham and filled with soft blue cheese and pistachio nuts, a delicious snack full of flavour. Success guaranteed!

2022-12-08T08:35:50+01:00
Fingerlimes cocktail 1000px

Fingerlime cocktail

Tasteful enjoyment through these little pearls packed with character. This cocktail with finger limes is a feast for the senses!

2022-12-08T08:14:32+01:00

Sweet potato crostini

Sweet potato crostini with a topping of feta and yogurt and a delicious garnish of fresh figs and pomegranate seeds. A festive snack with a nice taste balance between sweet and savory.

2022-12-08T08:21:07+01:00
Mimosa 2 verkleind

Cranberry & Ginger Mimosa

It's time for a delicious Cranberry & Ginger Mimosa. The slightly sour taste of the cranberries combined with the spiciness of the ginger give this drink character. The sparkling wine gives this drink a festive feel. A guaranteed success!

2022-12-08T08:21:27+01:00
Myoga Sushi verkleind

Myoga sushi

Delicious sushi with myoga and finger limes and daikon cress as a garnish, a fantastic bite and taste experience!

2022-12-08T08:29:21+01:00

Pavlova figs

Pavlova with figs is a nice combination of sweet and savory. It is a feast for the eye and a treat for the taste buds.

2022-12-08T09:06:18+01:00
Chocolate figs

Chocolate figs

A daring, but very tasty combination of sweet and salty. These stuffed chocolate figs are irresistible and super easy to make!

2022-12-08T09:32:37+01:00
Kiwaicolada

Kiwaicolada

We're having trouble saying goodbye to summer. That is why we just pretend it is summer at the office. Heating up the temperature, wearing sunglasses and this tropical cocktail will complete your summer setting. We will be putting autumn on hold for a while ...

2022-12-08T09:24:32+01:00
Ugli arepa's

Ugli Arepas

Arepas are delicious, crunchy corn buns. Fill them with pulled chicken and pieces of yuzu for a tropical touch!

2022-12-08T09:32:24+01:00
Jackfruit fritters

Jackfruit & coconut fritters

Peeling such an enormous jackfruit is simply not easy. We know all about that. Fortunately, we have peeled jackfruit in our range! The heavy work has already been done and the result comes in a handy package of 200 grams. This makes making these jackfruit & coconut fritters a piece of cake!

2022-12-08T09:31:23+01:00
Ponthier fruit cake

Ponthier fruitmousse cake

This velvety and fruity cake is made by Judith. Sophia Loren once said: 'Good food is a celebration of life'. Judith completely agrees. Celebrate life with this delicious Ponthier fruit mousse cake!

2022-12-08T09:16:20+01:00
Filocups Quince

Filocups with quince chutney

When you heat this yellow-green pear, the hard, sour flesh turns into a delicious ingredient for sweet and savory dishes. Make a delicious quince chutney!

2022-12-08T09:16:13+01:00
Spring rolls

Colorful spring rolls

In Vietnam you can buy them on every street corner, these versatile packages stuffed with colorful ingredients. We are talking about spring rolls. They are made from rice sheets that you can stuff up with whatever you feel like!

2022-12-08T09:15:34+01:00
Spiced Goa

Spiced Goa

This cocktail is based on the exotic freshness of pineapple and the heat of cardamom, accentuated by yuzu.

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Rainbow springrolls

With colored carrot & rettich

To the recipe