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News2021-08-16T08:49:32+02:00

Read the latest Bud Holland news here.

  • Halafruit

Will we see you at the Fruit Attraction?

31 August 2022|

From October 4 to 6, the 14th edition of Fruit Attraction will take place in IFEMA Madrid. Bud Holland will also participate this year with a beautiful new stand. And of course we hope to introduce you to our fresh & diverse range, so feel free to drop by our stand! Our team is excited to meet you! You can find us in Hall 10, stand H01B.

  • Dominican Republic

Dominican Republic has it all!

19 July 2022|

A blue sea, pearly white beaches, fantastic cuisine, beautiful nature and a wonderful climate. So it shouldn't come as a surprise that the slogan of the country is: 'Dominican Republic has it all!' Besides tourism, agriculture is an important sector for the Dominican Republic. The diversity of the landscape and the tropical climate make the Dominican Republic very suitable for year-round cultivation of a wide range of fruits and vegetables.

  • Sud N Sol

Sun-dried creations from Sud’n’Sol

10 June 2022|

In addition to our well-known sun-dried tomatoes from Sud'n'Sol, we now also have other sunbathed creations from Sud'n'Sol in our range. Sud'n'Sol products are only prepared with fresh, premium vegetables. They are carefully sliced, candied or grilled (or a combination of both techniques) and then blended with refined vegetable oils and fresh aromatic herbs with Mediterranean flavors. Enjoy the pure, authentic flavours, prepared in the South of France.

  • Loods 400x300px

Bud Holland ‘IFS Food Level 7 Higher Level’ certified!

14 December 2021|

Bud Holland has again achieved the internationally recognized quality standard 'IFS Food Level 7 Higher Level' for next year. With a beautiful score of 98.10%, we are extremely proud and, moreover, grateful for everyone's efforts. Bud Holland customers can count on products of perfect quality every day of the year. The highly advanced ERP system also enables Bud Holland to guarantee the traceability and food safety of the products.

  • Fermenting is hot!

Fermenting is HOT!

26 November 2021|

White garlic bulbs, yellow onions and limes are placed in the oven for 3 weeks and fermented through a carefully controlled heating process. Due to this fermentation process, the sugars and amino acids form melanoidin, which makes the products black and soft. The heating process releases more healthy antioxidants. Its soft, jelly-like texture and rich taste make it great to eat as an ingredient or simply as a healthy snack.

  • Clean kiwi

Clean Kiwis on their way!

30 September 2021|

If everything goes according to plan, we will receive the first Clean Kiwis next Monday. The sizes are a bit disappointing this year, which means that we will not receive large sizes, but mainly the sizes 27, 30 and 33. Fortunately, the quality and taste are no less! Both the plant and the fruit of this kiwi variety are untreated.

  • Wanja-micro-radijs

New in our range: micro and rainbow radish!

23 August 2021|

"A few weeks ago we have expanded our range with rainbow radish and micro radish." says Wanja Engbergen. "These colorful radishes can really brighten up the plate and shelf and are very tasty. The radishes are sown and harvested by experienced people at our grower. Then the radishes are bunched by hand so that we can be sure that the quality is perfect and the radish arrives undamaged at our customers."

  • Kiwano

New Zealand kiwano’s arrived

27 May 2021|

This week, kiwano's from New Zealand have arrived at the Bud Holland warehouse. It does not happen very often anymore that this exotic is flown in, because in general kiwanos are brought in from more nearby countries.

  • Jeroen

From tomatoes to exotics

28 January 2021|

The question what exactly happened to those tomatoes from the Westland greenhouses that Jeroen Arkesteijn picked during his secondary school years, prompted him to choose a business administration study and to further delve into logistics,fruit and vegetables.

  • Figs

“Black fig is on the rise in South America”

28 January 2021|

In mid-October, the first black figs came back on the market from Peru. They are gradually replacing Turkish Bursa figs in the European market as that season comes to an end. This ensures a limited supply of figs until mid-November. After that, Brazil will also come back on the scene.

  • Wasabi

Fresh Wasabi

28 January 2021|

Chilipepers zijn de hoeksteen van de Peruaanse keuken. Chef-koks gebruiken ze niet alleen om pit aan een gerecht te geven, maar ook om die typisch Peruaanse smaak te benadrukken. Peru heeft meer dan 300 verschillende soorten chilipepers.

  • Figs

Peruvian black figs conquer Europe

28 January 2021|

The Brazilian and Peruvian fig seasons began in early November, which was later than last year. “We had already been at it for a month at this time last year. Now we have just started”, says Edwin Janssen of Bud Holland.

  • Fruit-Logistica-koken

A review on the Fruit Logistica

28 January 2021|

3,077 exhibitors. 75,000 visitors. Airplanes, cars and busses full of enthusiastic fruit and vegetables and visitors from all over the world visit the Messe Berlin every year to provide themselves with an inspiration overdose, new contacts or to provide others with new ideas.

  • Peru Special

Peru Specialties

28 January 2021|

Chili peppers are the cornerstone of Peruvian cuisine. Chefs do not only use chilli peppers to give heat to a dish, but also to accentuate that typical Peruvian taste. Peru has more than 300 different types of chili peppers. They are commonly used in ceviche and they’re also great for salsas, chili and other fish dishes. We made a selection of the best and most tasteful!

  • Groene kokos

Ever wondered what a coconut farm looks like?

28 January 2021|

Swaying coconut palms as far as the eye can see, stacks of shiny green coconuts and bins full of coconut 'houses'. In Thailand, green, young coconuts are stripped of their green bark to create a little white coconut "house". How does it work? We'll show you in this video!

  • sweet potato fries

Crispy sweet potato fries

11 May 2018|

Everyone who has ever made sweet potato fries, knows how hard it is to make them cripsy. Mushy sweet potato fries make us sad. Luckily, our sweet potato supplier in the USA knows the answer and is willing to share it with us! 🙂

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