Cimi di Rapa

VEGETABLES

Cime di rapa

Cime di rapa is a delicious, Mediterranean vegetable which looks like broccoli and also is related to turnip greens. In Italy they occur mostly in the Apulia region. Cime di rapa has a bitter flavour and most of the time it is combined in Italy with Orecchiette and pesto.

Availability Cime di rapa

Availability Cime di rapa

The availability of products on our website is only indicative and no rights can be derived from it. It may happen that products are (temporarily) unavailable due to unforeseen circumstances, such as changes in the assortment, seasonal changes, or unforeseen events. For the current availability of our products, we refer you to our commercial department.

Origin

Cime di rapa is very popular in Southern Italy and Spain. In Napoli they call it “driarielli” and in Spain it is known as “grelos”.

ITALY

Cimi di Rapa

How to store

You can keep the Cime di rapa for 4 days in the fridge.

How to eat

Cut the Cime di rapa in pieces and cook it for 5 minutes. You can stir-fry it together with some garlic and onion afterwards.

CONTACT

More information?

If you would like more information about purchasing Cime di rapa, please feel free to contact one of our employees.