![haricots verts haricots verts](https://bud.nl/wp-content/uploads/2020/09/Haricots-Verts.jpg)
— VEGETABLES – BEANS
Haricots verts
Haricots verts are green beans, which are harvested in an earlier stage causing a softer, subtler flavour and a thinner look. Unlike normal green beans, haricot verts do not ‘squeek’ while eating.
Availability haricots verts
![Yearround Yearround](https://bud.nl/wp-content/uploads/2020/08/Jaarrond.png)
Origin
Haricots verts are green beans which will be harvested earlier. The bean origintes from Middle and South America around the Andes mountains. Columbus brought the beans to Europe.
KENYA & RWANDA
![Rwanda Kenya](https://bud.nl/wp-content/uploads/2020/09/Rwanda-Kenya.png)
![haricots verts haricots verts](https://bud.nl/wp-content/uploads/2020/09/Haricots-Verts.jpg)
How to store
Keep the haricots verts in the fridge for 2-3 days, wrapped in a closed packaging.
How to eat
Cut off the tops and bottoms and cook for a couple of minutes untill they’re tender. It’s also possible to wrap the haricots verts in ham or bacon and bake it for about 15 minutes in the oven.