— FRUIT – CITRUS
Kaffir lime
The kaffir lime is all about the zest. This particular wrinkled peel is used for its intense aroma. Not surprisingly is that this wonderful scent is often used in perfumes! But as a flavor to spice your dinner up it is also a beautiful product. You can grate the skin and use it in curries and bumbu, for example.
Availability kaffir lime
Origin
Kaffir limes come from Indonesia and grow in shrubs that can reach a height of 11 meters. The fragrant leaves of this shrub are also widely used in Indonesian cuisine.
INDONESIA & MOROCCO
How to store
Keep kaffir limes in the fridge or on the fruit bowl, as they can be kept for 1 to 2 weeks.
How to eat
Finely grate the skin and use it in curries and bumbu. There is not much juice in kaffir limes, but you the little jouce that’s inside for dressings.
