— MUSHROOMS
Lion’s Mane mushroom (Pom Pom Blanc)
Lion’s Mane Mushroom, also known by its French name Pom Pom Blanc, has a bright white to creamy white color with a striking and characteristic appearance. They are recognizable by the numerous long, soft hairs that cover the spherical body. In appearance, they resemble cheerleader pompoms, hence the name Pom Pom Blanc. The texture is soft and fleshy with a mild flavor, making it a versatile ingredient suitable for various dishes.
Availability Lion’s Mane mushroom (Pom Pom Blanc)
Origin
The Lion’s Mane Mushroom is found in Europe, North America, and Asia, where this fungus primarily grows in forests, high on old beech trees.
HOLLAND
How to store
Use Lion’s Mane Mushrooms as fresh as possible. They can be stored in the refrigerator for several days.
How to eat
The Lion’s Mane Mushroom actually doesn’t need to be washed. If you still want to clean it, try doing so gently with a damp cloth. The Lion’s Mane Mushroom is often sliced and then stir-fried.
