![Maror Shoots Maror Shoots](https://bud.nl/wp-content/uploads/2023/09/Maror-Shoots.jpg)
— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Morar Shoots
Morar Shoots are the shoots with leaves of Armoracia Rusticana (Horseradish) and offer a sweet and peppery taste with a beautiful and strong, wasabi-like aftertaste. These shoots have a sturdy, juicy stem with delicate, yellow-white leaves at the tip.
Availability Morar Shoots
![Jaarrond beschikbaar Jaarrond beschikbaar](https://bud.nl/wp-content/uploads/2020/04/BUD_Beschikbaarheid_Achacha.png)
Origin
Morar Shoots originate as the shoots of a horseradish root. The shoots are about 7 cm to 11 cm long.
![Nederland](https://bud.nl/wp-content/uploads/2021/02/Holland.png)
![Maror Shoots Maror Shoots](https://bud.nl/wp-content/uploads/2023/09/Maror-Shoots.jpg)
How to store
Morar Shoots are available year-round and can be stored for up to seven days in the dark at temperatures between 2-7°C.
How to use
The appealing, crunchy shoots, rich in flavor complement both modern and traditional Asian cuisines. Morar Shoots can be used as a whole and are suitable for various applications.