— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Maror Shoots
Maror Shoots are the shoots with leaves of Armoracia Rusticana (Horseradish) and offer a sweet and peppery taste with a beautiful and strong, wasabi-like aftertaste. These shoots have a sturdy, juicy stem with delicate, yellow-white leaves at the tip.
Availability Maror Shoots
Origin
Morar Shoots originate as the shoots of a horseradish root. The shoots are about 7 cm to 11 cm long.
HOLLAND
How to store
Morar Shoots are available year-round and can be stored for up to seven days in the dark at temperatures between 2-7°C.
How to use
The appealing, crunchy shoots, rich in flavor complement both modern and traditional Asian cuisines. Morar Shoots can be used as a whole and are suitable for various applications.
