— VEGETABLES – GARLIC & ONIONS
Pink Onions
The pink onion is a cross between the yellow and red onion. They are a bit smaller than its counterparts and as the name suggests has a beautiful light pink shade. The flavour is similar but a bit milder and sweeter, creating a perfect flavour balance. It’s a fantastic seasoning, appreciated for its unique appearance and delightful onion taste.
Availability pink onions
Origin
The pink onion is a cross between the yellow and red onion. This onion variety is grown in Holland and is popular for its delicate flavour, beautiful colour and versatility.
HOLLAND
How to store
Store pink onions for a few weeks in a cool, dark and dry place outside the refrigerator.
How to use
The flavour of pink onions is milder and sweeter than that of their counterparts, making them versatile for many dishes. They are delicious cold in fresh salads, salsas or guacamole for example, but are also perfect for roasting or using as a topping on your favourite sandwich. Besides their mild onion flavour, they add a beautiful and nice touch of colour to your dish!
