How to store
Chilli peppers should be stored in a cool place, but preferably not in the fridge, as this will affect the taste.
How to eat
Due to the slightly spicy taste, these peppers are delicious to use as a tapas snack. Filled from the oven with, for example, minced meat and cheese or from the barbecue, they are an absolute must. You can also cut them into small pieces and process them with a tasty Mexican mole sauce. Don’t forget to wash them beforehand and remove the seeds.