— GROENTE – CABBAGES
Purple kale
Purple kale is a real “eye-catcher”. This beautiful type of cabbage is a winter cabbage and has enough resistance to endure the frost. In fact, the frost turns the starch of the kale into sugars. As a result, It tastes even better.
Availability purple kale
Origin
Kale is originally from the Middle East. The green variant was already known in the Roman Era. The purple kale has arisen later.
THE NETHERLANDS
How to store
Keep purple kale at a cool and dry place.
How to eat
Purple kale could be prepared the same as green kale, but keep in mind that the purple kale loses the purple colour while cooking. It will be better to stir-fry, steam or bake the purple kale to keep the colour in touch.
