— VEGETABLES- GARLIC
Smoked garlic
Smoked garlic was originally created to store garlic for a longer shelf life, but nowadays garlic is mainly smoked for its delicious, characteristic smoky smell and taste.
Availability smoked garlic
Origin
This garlic is freshly harvested from the field in France and then hung in sheds for a long drying process. After that, they are braided into beautiful strands and are smoked in large smokers for 12 days.
FRANCE
How to store
Smoked garlic has to be kept at a dry place and can be kept of aprox. 1 year.
How to eat
The taste of garlic has become softer because of the smoking. Use it in dishes whenever you’re not looking for a strong garlic scent, but a delicious smoky aroma.
