![Smoked garlic Smoked garlic](https://bud.nl/wp-content/uploads/2020/09/Gerookte-knoflook.jpg)
— VEGETABLES- GARLIC
Smoked garlic
Smoked garlic was originally created to store garlic for a longer shelf life, but nowadays garlic is mainly smoked for its delicious, characteristic smoky smell and taste.
Availability smoked garlic
![Beschikbaarheid Lautrec](https://bud.nl/wp-content/uploads/2020/11/Beschikbaarheid-Lautrec.png)
Origin
This garlic is freshly harvested from the field in France and then hung in sheds for a long drying process. After that, they are braided into beautiful strands and are smoked in large smokers for 12 days.
FRANCE
![Frankrijk](https://bud.nl/wp-content/uploads/2021/02/Frankrijk.png)
![Smoked garlic Smoked garlic](https://bud.nl/wp-content/uploads/2020/09/Gerookte-knoflook.jpg)
How to store
Smoked garlic has to be kept at a dry place and can be kept of aprox. 1 year.
How to eat
The taste of garlic has become softer because of the smoking. Use it in dishes whenever you’re not looking for a strong garlic scent, but a delicious smoky aroma.