— POTATOES
Vitelotte potato
The Vitelotte potato is a beautiful French variety. The taste is sweet and nutty. The outside and inside of the potato is purple. The Vitelotte is also known as the Truffe de Chine potato or the black truffle potato.
Productavailability Vitelotte potatoes
Origin
The Vitelotte has been around since the 19th century. The potato became less popular in the years after and nowadays, the potato is making a comeback.
FRANCE & HOLLAND
How to store
Keep the potato in a cool and dry place and make sure there is a little sunlight.
How to eat
This colourful potato is suitable for baking fries or making mashed potatoes. But you can cook them as well. Good to know: The potato will keep his colour when its been cooked or baked.
