— MUSHROOMS
Yellow oyster mushroom
Striking and unique in its kind! This yellow oyster mushroom not only adds a colorful touch to your plate but also brings a light sweetness to your dish. With its distinctive scent, subtle fruity flavor notes, and striking appearance, this is a flavorful addition to dishes!
Availability yellow oyster mushroom
Origin
The yellow oyster mushroom originally comes from tropical and subtropical areas in Asia, especially China, Japan, and Korea. Naturally, this fungus is most commonly found on dead wood from deciduous trees. This mushroom has been used in Asian cuisine for centuries, but over the years, we have also seen it increasingly appear in other parts of the world. Nowadays, it is a widely used and popular ingredient in multiple cuisines.
HOLLAND
How to store
Keep the yellow oyster mushroom dry in the fridge for aprox. 2 days.
How to eat
Oyster mushroom are a good meat substitute because of its fleshy structure. Brush off the dirt them before use. Now you can stir-fry the mushroom and use it in countless dishes.
